Ikhekhe leWhisky, ingabe omunye utshwala uzomfanela?

UgwaduleAbantu abangu-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (35 amavoti)
Iyalayisha ...

Por U-Angela

Ingabe ungomunye walabo abathanda ukuba nekhekhe le-whiskey le-dessert? Ezindaweni zokudlela eziningi bavamise ukusinikeza amakhekhe ezimboni. Ngakho-ke, sizofunda indlela yokwenza ikhekhe le-whiskey elenziwe limnandi. Kunjalo Uma une-rum noma i-brandy eningi, ungazama ukulungisa leli khekhe elifriziwe ngesinye salezo ziphuzo.

ikhekhe le-whisky

Phrinta iresiphi

Ikhekhe le-Whisky liyi-dessert yasenganekwaneni ongakwazi ngaso sonke isikhathi ukuqeda noma yikuphi ukudla.

ikhekhe le-whisky
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi esiphelele:

Izithako

  • 600 gr. ukushaya ukhilimu
  • 400 gr. ushukela
  • Amaqanda e-4
  • i-whisky (50 ml. + i-splash)
  • Imvilophu eyi-1 ye-gelatin engathathi hlangothi
  • Ezinye izikhupha ezi-3 + neqanda elilodwa eliphelele
  • 80 ml. ubisi lonke
  • 1 isisekelo sekhekhe
  • 250 ml. wamanzi
  • 2 amashidi e-gelatin
  • usawoti omuhle
  • iphenathi crocanti

Ukulungiselela

  1. Ngezinye izinduku zikagesi, sifaka ukhilimu ngo-50 gr. ushukela bese uwubeka esiqandisini.

  2. Siphinde sibeke abamhlophe bamaqanda ama-4 (gcina izikhupha) kuze kube nzima nge-50 gr. ushukela kanye nengcosana kasawoti. Siwafaka efrijini.

  3. Senza isiraphu ngokuletha ku-100 gr. ushukela kanye ne-100 ml. amanzi kanye ne-whisky. Vumela isiraphu ukuthi ijiyile kancane bese uyiyeka ipholile.

  4. Epanini sibeka ubisi, izikhupha esizihlukanisa nabamhlophe kanye no-50 gr. ushukela. Vumela ukupheka emlilweni omncane, ugovuze ngokuqhubekayo kuze kube yilapho ushubile. Engeza i-whisky nemvilophu ye-gelatin kukhilimu. Hlanganisa futhi uvumele ukhilimu ufudumale uze ucishe uphole ngokuphelele.

  5. Ngemuva kwalokho, siyixuba nokhilimu bese sifaka amaqanda amhlophe ahlutshiwe. Sizokwenza ngokunyakaza kwe-enveloping kanye nezinduku ukuze ukhilimu ungehli kakhulu.

  6. Sibeka isisekelo sekhekhe lesipontshi esisekelweni sesikhunta se-springform, sigcoba isiraphu bese sithela ukhilimu we-whisky phezulu. Gcoba ukhilimu nge-spatula bese uyibeka efrijini ukuze ubeke.

  7. Ekugcineni, silungiselela ikhava yekhekhe. Ngenxa yalokhu sishisa epanini izikhupha ezi-3 ezixutshwe ne-150 gr. ushukela kanye neqanda lonke. Ngenkathi ishubile, siyivumela i-hydrate ku-150 ml. amanzi abandayo amaqabunga e-gelatin. Uma sinekhilimu ewugqinsi, engeza i-gelatin futhi ugovuze kahle.

  8. Susa ikhekhe esiqandisini, usakaze ukhilimu bese uhlobisa nge-crocanti. Sifaka ikhekhe ngeqhwa amahora ambalwa, siyisuse isigamu sehora ngaphambi kokukhonza.

Isithombe: Amakhekhe


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Ama-Dessert Wezingane, Ama-bhisikidi Ungadliwa, Amaqanda Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.