Jabulela lekhekhe elimangalisayo elinalo lonke ukunambitheka kokugcwaliswa kwalo nezithelo zehlathi.
Ikhekhe lamajikijolo
Uyafuna ukulungisa ikhekhe eliwumbukwane? Mangaza wonke umuntu ngale recipe yekhekhe le-Forest Fruit Cake enhle kakhulu
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- 250 g weTarip imajarini
- 250 gr kashukela wokufaka uqweqwe lukashukela
- Ithisipuni elilodwa le-vanilla ekhishwe
- Amaqanda ama-4 amakhulu
- 125 gr kafulawa kakolweni
- 125 gr kafulawa ocolekileyo wommbila Maizena
- 80 gr wamajikijolo afriziwe (amajikijolo, amajikijolo, ama-blueberries, njll.)
Okokugcwalisa
- 100 g weTarip imajarini
- 100 gr we-mascarpone
- 200 gr kashukela wokufaka uqweqwe lukashukela
- Ama-350 gr wezithelo zehlathi ezintsha
- Ushukela oluyimpuphu lokususa uthuli
Ukulungiselela
Gcoba isikhunta ezimbili esingu-20 cm bese ubeka isisekelo. Sishisa ihhavini kusengaphambili ukuya ku-160 ° C ngefeni, noma ukuya ku-180 ° C ngaphandle kwayo.
Sishaye imajarini yaseTulipán noshukela oqandayo ndawonye, yaze yaba yinhlama ezacile futhi ethambile. Faka ukukhishwa kwe-vanilla bese ushaya kahle.Engeza amaqanda ngesikhathi esisodwa, ushaya kahle ngemva kokungeza ngalinye. Phakamisa ufulawa phezulu futhi uhlanganise kuze konke kuhlanganiswe kahle.
Hlanganisa amajikijolo bese uhlukanisa ngokucophelela ingxube yekhekhe phakathi kwezikhunta ezimbili. Bhaka imizuzu engama-30 kuze kube yigolide ngaphezulu bese ngaphakathi kufudumele.
Sizidlulisa zisuka ekubunjweni ziye eraki ukuze zipholile ngokuphelele.
Ukulungiselela ukugcwaliswa, sithatha i-150 g yezithelo zehlathi bese senza i-puree. Yihluze ukuze ususe imbewu, bese uyibeka.
Ishaywe kahle imajarini iTulipán kanye ne-mascarpone. Uma sezihlanganiswe kahle, engeza ushukela oqandisiwe bese ushaya futhi.
Sibeka elinye lamaqebelengwane epuleti yokukhonza noma isisekelo sekhadibhodi samaqebelengwane. Engeza ungqimba lwe-mascarpone glaze namajikijolo. Phezulu, sibeka ikhekhe lesibili futhi sengeza enye ingqimba ye-mascarpone glaze.
Sisakaza izithelo zehlathi esizibekile endaweni engenhla yekhekhe bese sihlobisa ngezithelo ezisele.
Fafaza ushukela omncane bese uphaka. Hmmmm!
Sawubona, ingabe ikhekhe linemvubelo?