Le iresiphi enhle ivela e-United Kingdom Ibhisikidi ngokunambitheka okumnandi kwezinyosi kanye nokushibilika okungenakuqhathaniswa (Ikhekhe lezinyosi i-Devonshire). Impuphu esiyisebenzisayo kulo mcimbi yiyo eletha ifayili le- imvubelo ehlanganisiwe. Uma ungayitholi, sebenzisa imvilophu yempuphu yokubhaka ehlungwe ngofulawa ojwayelekile kanye nengcosana kasawoti. Kuhambisana nenkomishi enhle yetiye, futhi ujabulele ...

Ikhekhe lesiponji lezinyosi i-Devonshire

Phrinta iresiphi

Uma uthanda ukudla kwasekuseni okuhle, uzothanda le recipe evamile yase-UK yekhekhe le-Devonshire honey

Ikhekhe lesiponji lezinyosi i-Devonshire

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

I-250g yoju, kanye nezipuni ezimbalwa ezengeziwe ze-glaze
225 g ibhotela engenasawoti
100 g kashukela onsundu
Amaqanda amakhulu ama-3, ashayiwe
300 g ufulawa wokuzikhulisa

Ukulungiselela

Shisisa ihhavini ukuya ku-160ºC. Gcoba ithini le-springform eliyindilinga elingu-20 cm ngebhotela. Sika ibhotela libe yizicucu bese ufaka epanini eliphakathi noju noshukela.
Ncibilika ekushiseni okuphansi. Uma ingxube iba uketshezi impela, khuphula ukushisa bese uvumela ukuthi ubilise cishe umzuzu.
Vumela ukupholisa imizuzu engu-15-20, ukuvimbela amaqanda ukuthi angadli.
Shaya amaqanda bese uwafaka enhlanganisweni encibilikile yoju usebenzisa isipuni sokhuni. Phakamisa ufulawa ube yisitsha esikhulu bese ufaka ingxube yeqanda noju, ushaye uze uthole inhlama ebushelelezi, egijimayo.
Thela ingxube kwisikhunta bese ubhake imizuzu engama-50-ihora elilodwa kuze kube yilapho ikhekhe selikhuphuke ngokwanele, linsundu ngegolide noma lapho umuthi wokuxubha ofakwe phakathi nendawo uphuma uhlanzekile.
Vumela kupholile kuraki futhi ngenkathi kufudunyezwa izipuni ezimbili zoju epanini bese uxubha phezulu kwekhekhe ukuze wenze i-varnish enamathelayo; ake kuphole. Ihlala kahle izinsuku ezingama-2-4 esitsheni esingangeni moya.

Isithombe: umsizi

Recetín

Ikhekhe lesiponji lezinyosi i-Devonshire