(15 amavoti)
Iyalayisha ...
Enye iresiphi eyodwa ye- ikhekhe likhekhe, kepha ngokugcwaliswa okumangazayo, ngoba kushizi ukhilimu sibeka i- okusajingijolo puree ukunotha futhi lokho kuzokunika umbala obomvana obomvana. Ngemuva kwalokho sisika onxande ukwenza amakhekhe athile anemibala egqamile anombala omuhle abawanikwa yizithelo zehlathi (futhi amajikijolo). Ukuqhuma kokunambitheka nombala. Kungani ungasiki ikhekhe ngokuma kwezinhliziyo? Kuncane kakhulu ukulinda uSuku Lwezithandani ...
Ikhekhe likashizi eliphinki
Uma uthanda ama-cheesecake, uzoyithanda le recipe.
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 8
- Isikhathi esiphelele:
Izithako
Okwe-puree:
- 250 g amajikijolo
- 2 wezipuni ushukela
- 1 ithisipuni ijusi kalamula
Okwesisekelo:
- Ibhotela, lokugcoba
- 2 wezipuni ushukela
- Isinamoni esingu-1 somhlabathi
- 9 Amakhukhi kaMaria noma weDigestive
- I-60g ibhotela engenawo usawoti, incibilikile
Ukugcwaliswa:
- 450 g ushizi usakazeka ekamelweni lokushisa
- Amaqanda e-2
- 225 g kashukela
- 250 g wamajikijolo
- I-puree eyenziwe ngokusajingijolo eyenziwe ngomumo
Ukulungiselela
Faka zonke izithako ze-puree epanini lokuthosa noma epanini emlilweni ophakathi nendawo futhi ugovuze ngezikhathi ezithile (cishe imizuzu eyi-10); Umphumela kufanele ufane nejamu noma isiraphu.
Beka eceleni, ake uphole futhi udlule ku-strainer.
Preheat i-oven ukuya ku-160º C.
Gcoba phansi kwesikhunta esingunxande ngebhotela.
Okulandelayo, yimboze ngephepha lesikhumba, eliphezu kwemiphetho (ukwazi ukuwadonsa kamuva) bese ucindezela emakhoneni.
Ngerobhothi lasekhishini, sigaya ushukela, isinamoni namakhukhi kuze kube nokuvumelana kwemvuthuluka yesinkwa.
Engeza ibhotela elicibilikile bese ugijima umshini futhi kuze kube yilapho konke kuhlanganiswe.
Thela le ngxube esikhunjini bese uvala isisekelo sonke, ucindezela ngemuva kwesipuni noma okufanayo.
Bhaka cishe imizuzu engu-12, noma kuze kuqine.
Hlanganisa ushizi, amaqanda, okusajingijolo okusajingijolo noshukela engilazini yokucubungula ukudla.
Hlanganisa kuze kuhlanganiswe kahle. Kufanele kube nokuvumelana okubushelelezi. Thela le nhlama phezu kwesisekelo sekhukhi esiphekiwe kakade bese usakaza amajikijolo amnyama phezulu. Bazocwila kancane, kodwa sinentshisekelo yokuthi bahambe phakathi ukuze bathole umphumela wokugcina wokubuka.
Yibeke kuhhavini bese upheka imizuzu engu-35-45, noma kuze kube yilapho isikhungo sesiseduze (sizoqeda ukupheka ngaphandle). Khipha kuhhavini bese uvumela ukuthi upholile ngokuphelele ngaphambi kokufaka esiqandisini okungenani amahora angu-3.
Uma usuqinile, susa esikhunjeni ngokudonsa iphepha futhi usike izingcezu eziwunxande. Uma une-cookie cutter efana nenhliziyo ungasika ikhekhe ngaleyo ndlela.
Izithombe nokuzivumelanisa nezimo: epicureanmama