Lactonesa, imayonnaise ngaphandle kweqanda

Imayonnaise ingenye yososo ohambisana nezinto eziningi kakhulu ekhishini. Singathola kusuka enguqulweni yakudala ngamafutha omnqumo, usawoti namaconsi ambalwa kalamula, kwezinye izindlela lapho sifaka khona ezinye izithako ezifana negalikhi, iparsley, njll.

Enye indlela yethu namuhla kubo bonke labo abaphikisana namaqanda, yi i-lactonnaise noma imayonnaise ngaphandle kweqanda Umphumela wawo ufana kakhulu nemayonnaise yempilo yonke.

Lactonesa, imayonnaise ngaphandle kweqanda

Phrinta iresiphi

Imayonnaise ingenye yamasoso ahlukahlukene kakhulu ekhishini. Le nguqulo yemayonnaise ngaphandle kwamaqanda iphelele uma ungafuni ukusebenzisa lesi sithako

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasoso
• Izinkonzo: 4

• Isikhathi esiphelele:

Izithako

• 100 ml ubisi
• 200 ml wamafutha omnqumo ayintombi nto
• Sal
• Cishe amaconsi ayi-8 kalamula

Ukulungiselela

1. Kulula kakhulu ukuyilungiselela. Kufanele ubeke zonke izithako engilazini ye-blender, bese ushaya kuze kube yilapho i-sauce i-emulsifiers. Kuzothatha isikhashana ukudlula imayonnaise, njengoba ingenalo iqanda futhi ubisi luthatha isikhashana ukuvuka.

2. Uma ubona ukuthi le lactonese isikiwe, mane ungeze amafutha nobisi, bese uqhubeka ushaya kuze kube yilapho iphinda imulsify futhi. Uma usuyilungisile, yigcine esitsheni esingangenisi umoya efrijini ukuze ingezwa iphunga. Ngale ndlela ungayigcina izinsuku ezimbalwa ngaphandle kwezinkinga.

Inzuzo enkulu ngaphezu kwemayonnaise ukuthi singayishisa. Uma uthanda ukunambitha, ungakwenza futhi nge-chives, lwesinaphi, igalikhi, iparsley, njll.

En Recetin: Ukungezwani namaqanda, ngingawafaka kanjani amaqanda kuzindlela zami zokupheka?