Amazinga okushisa aphezulu abangela ukuthi amagciwane ekudleni akhule ngezinga elikhulu. ISalmonella ingenye yezingozi zokudla amaqanda aluhlaza. Kungakho siphakamisa iresiphi yemayonnaise ukuthi, sibonga ukusetshenziswa kwamazinga okushisa aphezulu ngeThermomix, izipho ingozi ephansi (qaphela, akusikho ukugcotshwa okuphelele) ukwethula i-salmonella kunalokho okwenziwe ngendlela yendabuko.

Imayonnaise ehlanzekile

Phrinta iresiphi

Funda ukulungisa i-Mayonnaise yasekhaya ngokuphepha futhi kalula usebenzisa i-Thermomix

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasoso
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

200gr kawoyela we-sunflower
Iqanda le-1
5gr uviniga
1 ithisipuni kasawoti

Ukulungiselela

Okokuqala sikala amafutha esizowasebenzisa futhi siwagcine. Ukwenza lokhu, sibeka ujeke phezu kwesivalo se-TMX, cindezela umsebenzi wesilinganiso bese ukala amafutha. Sibhukhe.
Faka amaqanda, uviniga nosawoti engilazini. Sihlela iminithi elingu-1 namasekhondi angu-30, ekushiseni kwama-degree angu-80 nangesivinini esingu-5.
Lapho isikhathi esihleliwe sesiphelile, sibuyela esivinini sohlelo 5, ngaphandle kwesikhathi noma izinga lokushisa, futhi sithela amafutha, kancane kancane, esivalweni esizoba ne-beaker. Ngaleyo ndlela amafutha azowela engilazini. Misa umshini lapho wonke uwoyela usuhlanganisiwe.
Nge-spatula, sinciphisa izinsalela zemayonnaise ezindongeni bese simboza. Hlanganisa futhi ukuhlela imizuzwana engu-10 ngesivinini 3.

Recetín

Imayonnaise ehlanzekile

Imayonnaise ehlanzekile

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo