Uyayikhumbula i-coulant emhlophe yoshokholethi esiyilungisayo? Okwe-despistadillos, ngizokutshela ukuthi i-coulant yisiponji "esigxishiwe" esiphekwe kuhhavini kancane ukuze singaqedi ukupheka ngaphakathi futhi ngaleyo ndlela sihlale simanzi. Intaba-mlilo yoshokholethi igcwala ukhilimu kakhokho, ukuze kuthi lapho ufaka isipuni, kuqhume lava woshokoledi.

Intaba-mlilo yotshokolethi nokhilimu wayo noma «ikhekhe lava»

Phrinta iresiphi

Mangaza wonke umuntu ekhaya noma ephathini enezingane enale dessert yasekuqaleni efana neVolcano, enoshokoledi nokhilimu wayo.

Intaba-mlilo yotshokolethi nokhilimu wayo noma «ikhekhe lava»

Volcán de chocolate con su crema o «lava cake»

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

200 gr. ukhilimu ofakwe kancane noma i-chantilly
200+250 gr. ushokoledi omnyama wama-dessert, 250 gr. umhlabathi we-alimondi
100 gr. i-cocoa powder
180 gr. ibhotela elingenawo usawoti
100 gr. ushukela onsundu
300 amagremu amaqanda ashaywa,

Ukulungiselela

Siqala ngokulungiselela uhlobo lwebhotela ngokuxuba i-chantilly namagremu angu-200 we-chocolate ye-fondant, encibilike kancane ku-microwave noma ku-bain-marie.
Thela lo khilimu eshidini lokubhaka elinephepha lesikhumba bese uliyeka lipholile.
Ukuze silungise inhlama yekhekhe, sixuba i-cocoa powder nama-alimondi omhlaba
Ngakolunye uhlangothi, sincibilikisa ukushisa okuphansi ushokoledi osele ukuze uthole ama-dessert, ibhotela noshukela onsundu.
Uma lezi zithako sezincibilikile, sizithela phezu kwengxube ye-alimondi.
Manje ngaphandle kokuyeka ukushaya, sifaka amaqanda ngamunye ngamunye
Siqeda ukuxuba inhlama bese siyithela ku-flaneritas ngaphandle kokufinyelela onqenqemeni
Sithatha izingcezu ze-cocoa e-curd kanye nokhilimu bese sizifaka esikhunjeni senhlama.
Sibhaka ama-volcano angaba ngu-140 imizuzu engu-20
Siphakela singabunjiwe futhi sifudumele.

Isithombe: Greenmountaincoffee

Recetín

Intaba-mlilo yotshokolethi nokhilimu wayo noma «ikhekhe lava»