(41 amavoti)
Iyalayisha ...
I- UKhisimusi futhi sonke sesivele sicabanga ngalokho esizokusebenzela ematafuleni ethu. Ngaphezu kwezitsha ezinkulu ezivame ukususelwa enyameni noma enhlanzini, ngithanda ukubeka isaladi enhle enkabeni yetafula. Ingabe isaladi noshizi wezimbuzi, eliphakathi nepomegranati Kungaba okuphelele ukuphuma esimisweni ngezinsuku ezikhethekile, kulula ukwenza futhi kumnandi kuhambisane nokugqoka okuthinta okumnandi.
Isaladi ngoshizi wezimbuzi, eliphakathi nepomegranati
Inhlanganisela emnandi yezithako zokulungisa le saladi ecebile.
- UBarbara Gonzalo
- Uhlobo lweresiphi: amasaladi
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 300-400 gr. ka ulethisi oxubekile
- Amapheya amabili
- 1/2 ihalananda
- 1/2 umqulu wembuzi ushizi
- 1 idlanzana lamantongomane
- 2 wezipuni zoju
- 6 wezipuni uwoyela we-olive
- 2 wezipuni uviniga we-modena
- sal
Ukulungiselela
Hlanza kahle ulethisi namahlumela amancane uwafake endishini.
Cwecwa amapheya bese usika zibe izingcezu.
Epanini lokuthosa elinengcosana yamafutha, susa izingcezu zepheya, zize ziqale ukuthatha umbala nokuthambisa kancane.
Uma amapheya esekulungele, abeke phezu kwelethisi.
Sika amantongomane ngosizo lommese noma okuthile okuqinile.
Khipha okusanhlamvu kupomegranati usakaze phezu kwelethisi kanye noshizi wembuzi osikiwe waba yizicucu namantongomane aqoshiwe.
Endishini, uthele uju, uwoyela, uviniga nengcosana kasawoti. Govuza kahle kuze kudalwe i-emulsion.
Gqoka isaladi ngengxube esisanda kuyilungisa futhi sikulungele ukuyiphaka.
Amanothi
Ukulungisa lolu hlobo lwamasaladi ngithanda ukusebenzisa amahlumela amathenda, kodwa futhi kuphelele ngokusebenzisa ulethisi waseRoma ohlanganiswe noletisi wewundlu noma i-arugula.