(38 amavoti)
Iyalayisha ...
I-Las amasaladi Siempre wamukelekile futhi ehlobo ziyinombolo yokuqala yokudla kwethu. Lesi sidlo siyingxube enhle yotamatisi we-cherry omnandi nama-anchovies afakwe emanzini anosawoti esingakwazi ukukuthola sekulungisiwe ezitolo ezinkulu zethu. Esitsheni esifanayo sizofaka u-anyanisi obomvu o-crispy futhi nxazonke sizohlobisa ngamaqabunga athile e-lettuce yewundlu. Unempilo futhi muhle! Uma ufuna ukukubhala phansi, ungalahlekelwa imininingwane.
Uma uthanda amasaladi okuqala, sineqoqo elincane lezitsha ongase ube nentshisekelo kuzo:
Isaladi le-anchovy ngeviniga
- U-Alicia tomero
- Izinkonzo: 2
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 80 g ama-anchovies kuviniga
- 1/2 anyanisi obomvu
- 40 g ulethisi wewundlu
- 5 utamatisi we-cherry
- Sal
- Amafutha omnqumo
Ukulungiselela
Le saladi ilula kakhulu futhi yasekuqaleni ukwenza. Geza futhi usike phakathi Utamatisi we-Cherry.
Epuletini sisakaza phakathi nendawo ngokulinganayo ama-anchovieskuviniga. Siwabeka ngokuhlobisa.
Sibeka utamatisi we-cherry nxazonke.
Sihluba futhi sihlanze u-anyanisi bese uyinquma ibe yimichilo emincane. Beka u-anyanisi phakathi nendawo yepuleti.
Sihlanza i imigomo, akhiphe kahle bese uwabeka eduze kwepuleti. Sibeka ingcosana kasawoti phezulu.
Isizini isaladi ngomucu omuhle we Amafutha e-Olive.
Lesi sidlo sivuma amaconsi ambalwa kaviniga. Ivuma ezinye izithako eziningi njengeminqumo eluhlaza efakwe i-anchovy, iminqumo emnyama noma ukwatapheya.