Le risotto nayo yinhle, inemibala. Umbala obomvana akuvamile kakhulu ukuwubona ezitsheni, ngakho-ke ngale recipe sinayo isisusa sokuthi izingane zidle imifino, njengama-beet, nelayisi. Ukuze uthuthukise ukunambitheka kwe-risotto ungangeza ushizi.

Ilayisi alisona isidlo sodwa nje, ngakho-ke ungasebenzisa futhi le beet risotto njenge ukuhlobisa okumibalabala.

Irayisi yebhitrudi

Phrinta iresiphi

Uma ufuna ukumangala ngesidlo serayisi soqobo nesiphundu, le Beet Rice iresiphi ephelele

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasobho
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Ama-400 gr. irayisi
300 gr. isithombo sebhitrudi
I-1 anyanisi onsomi
100 g bhotela
I-1 splash yewayini elimhlophe
200 gr. kashizi
I-1 litre ye-beet broth
sal

Ukulungiselela

Okokuqala kumelwe sipheke isithombo sebhitrudi ehlutshiwe 1 ilitha lamanzi ngamafutha kancane nosawoti.
Uma isithambile, siyayicwecwa futhi siyidlulise ngesihlungo.
Epanini, gaya u-anyanisi oqoshiwe ngebhotela.
Uma selithambile, faka irayisi bese ubilisa kancane.
Sifaka usawoti bese sifaka iwayini
Gcoba futhi bese wengeza i-beetroot.
Sixuba futhi singangeza kancane kancane umhluzi oshisayo we-beet ophekiwe.
Ngemuva kwemizuzu engaba ngu-20 irayisi izoba ithenda futhi ikhilimu, lapho sifaka khona ushizi ekuthandeni kwethu.

Isithombe: I-Altissimoceto

Recetín

Irayisi lebhitrudi, isidlo esibomvana

Irayisi yebhitrudi

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo