Pear noshizi isobho leholide

AmasobhoAbantu abangu-4
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (13 amavoti)
Iyalayisha ...

Por U-Angela

Lona induku I-original kakhulu futhi ilula, futhi iza nezinkinobho (hhayi ngoba inamapheya) yanoma yikuphi iholide, okusho iholide noma yiluphi usuku esilufunayo. Sijwayele ukusho ukuthi uma i-picadillo, isobho le-almond noma ukudla kwasolwandle ngosuku lwe I-Navidad isibonelo, futhi kungani ungahlukani noma ubeke ukuthinta kwesibindi.

Yiqiniso, uma unezivakashi, cela kuqala ukuthi bathanda ushizi yini ngoba le recipe inezinhlobo ezihluke kakhulu.

Umsebenzi wepheya, phakathi kokunye, ukuthambisa ukhilimu, ngaphezu kokunikeza ukuthinta ubumnandi. Njengomunye umhlobiso, ungagcina amanye ama-cubes kashizi oluhlaza okwesibhakabhaka, uwafake phezulu eduze kwezigcawu ezithile zepheya eligayiwe.

Isobho lamapheya kanye noshizi

Phrinta iresiphi

Le sobho sepheya noshizi ingeyokuqala futhi ilula, futhi iphelele (hhayi ngoba inamapheya) nganoma yiliphi iholide.

Isobho lamapheya kanye noshizi
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: amasobho
  • Izinkonzo: 4
  • Isikhathi esiphelele:

Izithako

  • Amapheya amabili
  • 1/2 litre yobisi
  • 100g ushizi oluhlaza okwesibhakabhaka
  • 50g woshizi weparmesan
  • I-150g ukhilimu ushizi usakazeka
  • 2 wezipuni zebhotela
  • Ingcosana ye-nutmeg
  • ingcosana yepelepele
  • Izingcezu eziyi-4 zesinkwa sangezolo
  • Amafutha omnqumo e-virgin angeziwe
  • Amaqabunga ambalwa we-thyme
  • Isono esincane se-parsley ukuhlobisa
  • sal

Ukulungiselela

  1. Okokuqala, sinquma isinkwa sibe amadayisi amancane bese sigcoba ngamafutha omnqumo amancane; fafaza i-thyme (noma enye imifino oyikhethile) phezulu; usawoti omncane bese uwubeka ethreyini yokubhaka ehlanganiswe nephepha bese ubhaka ku-200ºC (kuyalulekwa ukuthi uyigoqe okungenani kanye ukuze ibe golide nhlangothi zonke).

  2. Zikhiphe kuhhavini lapho seziba nsundu kahle, kodwa qaphela ukuthi zingashi. Ngaphandle kwalokho, ungawenza athosiwe, kodwa kungani ama-calories engeziwe.

  3. Phakathi naleso sikhathi, siyageza, sicwebe futhi sihlukanise amapheya angenanhliziyo.

  4. Faka ibhotela epanini upheke isithelo. Uma usugolide (imizuzu emi-5), uthele ubisi, engeza ushizi, i-nutmeg encane kanye ne-twist of pepper. Pheka cishe imizuzu eyi-10 phezu kokushisa okuphansi, uvuselela njalo ukuze unganamatheli.

  5. Sidlula nge-blender noma isiShayina ukuze sibe mncane. Sikhonza ezitsheni zomuntu ngamunye futhi sihlobisa nge-parsley encane eqoshiwe kanye nama-croutons wesinkwa esibhaka.

  6. Ngaphandle kwalokho, uhlobise ngoshizi oluhlaza okwesibhakabhaka ochotshoziwe kanye nama-cubes aphakathi kwe-sauteed.


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Amaholide nezinsuku ezikhethekile, Isobho Ungadliwa, Ukupheka kukaKhisimusi, Ushizi Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.