Kubukeka sengathi kulezi zinsuku amakhaza abuyela eMadrid, ngakho-ke ukunxephezela, namuhla sineresiphi yempilo oyithandayo nokuthi ngaphezu kokulula, kuhlala kubukeka kukuhle njalo. Kuyilayisi lesobho. Isikhathi sokuqala lapho ngiyilungisa khona, ngikwenze ngama-clams nama-prawns, kepha ngithole ukuthi ama-chirlas awunikeza ukunambitheka okwedlulele futhi anomsoco omningi, ngakho-ke nayi iresiphi yami.

Irayisi elinoswidi elinama-prawn nama-chirlas

Phrinta iresiphi

Le iresiphi ye-soupy ene-prawns kanye ne-chirlas ingenye yalezo ezizokwenza ukuthi uyiphindaphinde kaningi. Kufanele uzame

Irayisi elinoswidi elinama-prawn nama-chirlas

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: irayisi
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

1 cebolla
1 isigaxa sikagalikhi
I-1 i-pimiento rojo
1 i-pimiento verde
200 gr wetamatisi ochotshoziwe wemvelo
1 ingilazi yewayini elimhlophe
300 gr welayisi
500 ml wamanzi
Ama-gr groni angama-250
Ama-200 gr ama-chirlas
3 wezipuni orange juice
Imicu embalwa yesafron
Sal
UParsley
Amafutha omnqumo

Ukulungiselela

Hlanza ama-prawns bese ushiya amagobolondo namakhanda kugodliwe (sizokwenza ngawo isitoko). Sipheka amagobolondo namakhanda ama-prawns ku-500 ml wamanzi kuze kube yilapho sithola ukwenza i-fumet.
Sika u-anyanisi ne-clove yegalikhi. Sika ama-pepper amabili. Shisisa amafutha omnqumo ebhodweni, bese upheka imifino phezu kokushisa okuphansi ize ibonakale. Bafake usawoti bese wengeza utamatisi ochotshoziwe.
Gcoba yonke into imizuzu embalwa bese ufaka irayisi ukuze ithoswe kancane nemifino. Ngemva kwemizuzu embalwa sengeza isitokwe se-prawn kanye newayini elimhlophe, ijusi lewolintshi kanye nezintambo zesafron.
Siletha konke ngamathumba futhi sinciphisa ukushisa okuvumela konke ukupheka imizuzu engaba ngu-25 ngaphezulu.
Ngemuva kwalesosikhathi sazama irayisi. Uma sibona ukuthi sekuzophela, sifaka ama-prawn kanye namashishi ahlanziwe ukuze avuleke.
Ekugcineni sihlobisa ngeparsley encane bese sikhonza.

Recetín

Irayisi elinoswidi elinama-prawn nama-chirlas