Sizamile ukwenza okuningana IZISOSI ZASEKHAYA futhi kwase kuyisikhathi sokufunda ukuthi singazenzela kanjani isinaphi sethu. Okungakubiza kakhulu ukuthola izinhlamvu ze OKUDINGEKAYO. Ezitolo zezinongo zezimakethe zokudla noma kubelusi bemithi ongazithola.

Ungahluka ngokulingana kwezithako zesinaphi ezenziwe ngokwenza kwakho. Uma ufuna kube mnandi, nciphisa inani leviniga futhi wandise inani loju (olungashintshwa ngoshukela onsundu). Ngikweluleka futhi zama ngezinongo ukuze uqhubeke nokunambitha isinaphi sakho. I-turmeric, pepper, noma amakhambi afana ne-dill noma i-anise ahamba kahle nale sauce.

Isoso lwesinaphi elenziwe ekhaya

Phrinta iresiphi

Le sauce yesinaphi eyenziwe ekhaya iphelele ukuhambisana nezitsha eziningi. Uma uthanda ukunambitheka kwesinaphi, kufanele uzame ngoba uzoyithanda

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasoso
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

60 gr. wembewu yesinaphi
50 gr. uviniga wewayini elimhlophe
100 gr. wamanzi
20 gr. uwoyela omnqumo ophansi
60 gr. loju
60 gr. Kafulawa
2 gr. kasawoti
2.5 gr. kwe-turmeric

Ukulungiselela

Ukunambitha usoso lwesinaphi kufanele sibekezele, kuzofanele silinde cishe izinsuku ezimbili.
Isinyathelo sokuqala ukugeza, ukukhipha, bese ucwilisa izinhlamvu zesinaphi kanye neviniga emanzini abandayo ukuze uzithambise amahora ayi-12.
Ngemuva kwesikhathi sokucwilisa, sichoboza izinhlamvu zesinaphi kahle ngamanzi noviniga
Lapho kwakhiwa unamathisele obushelelezi futhi o-homogeneous, kancane kancane wengeze amafutha, uju, ufulawa, usawoti kanye ne-curcuma.
Sifaka lo khilimu embizeni yengilazi bese siyigcina esiqandisini, kepha kufanele siyishiye ingamboziwe amahora angama-24 ukuze kuqedwe ubumunyu besosi.

Izithombe: Abaphezulu, I-Aftouchcuisine

Nge: Ushokoledi nopelepele

Recetín

Isoso lwesinaphi elenziwe ekhaya

Isoso lwesinaphi elenziwe ekhaya

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo