(13 amavoti)
Iyalayisha ...
Ziningi izindlela zokuzilungiselela izimbaza ezinososo we-marinaraNjengakuzo zonke izindlela zokupheka, indlu ngayinye inendlela yayo namasu ayo okwenza yona. Kulokhu, ngizokukhombisa iresiphi eyenziwe ngugogo wami nokuthi ubaba uyaqhubeka nokwenza namuhla.
Esimweni sethu, ngokwesibonelo, sithanda ukuthi isoso libe likhulu, ukuze linamathele ezimbotsheni. Kepha uma uthanda uketshezi oluningi ukuze izimbaza zicwiliswe kuwo, ungangeza uketshezi oluthe xaxa, uketshezi olusetshenziselwa ukupheka izimbaza noma ngisho nomhluzi wezinhlanzi omncane.
Izimbaza ezinososo we-marinara
Lezi zimbaza zilula ukuzenza futhi zimnandi
- UBarbara Gonzalo
- Igumbi lasekhishini: ISpanishi
- Uhlobo lweresiphi: inhlanzi
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 kg yezimbaza
- 1/2 anyanisi
- 1 isigaxa sikagalikhi
- 3 wezipuni uwoyela we-olive
- Ama-350 gr. Utamatisi ochotshoziwe
- I-1 bay leaf
- 1/2 ingilazi yewayini elimhlophe
- 1 idlanzana likaparsley oqoshiwe
- amanzi
Ukulungiselela
Hlanza izimbaza bese uzifaka epanini ngeqabunga le-bay namanzi amancane ngezansi.
Beka i-casserole embozwe ukushisa okuphezulu bese upheka cishe imizuzu emithathu size sibone ukuthi izimbaza zivulekile. Maphakathi nokupheka, zihambise kancane ukuze zonke zivuleke kahle.
Zicwenge bese ugcina umhluzi awukhiphile.
Epanini lokuthosa elinamafutha, faka u-anyanisi negalikhi encane egayiwe.
Lapho sibona ukuthi u-anyanisi no-oyela sebephelile, engeza iwayini elimhlophe bese upheka imizuzu engu-2-3 ngokushisa okukhulu ukuze utshwala buphume.
Bese ufaka utamatisi ochotshoziwe kanye neqabunga le-bay ebeliphethwe yizimbaza bese ulipheka ngomlilo ophakathi size sibone ukuthi usoso uqala ukujiya.
Faka izipuni ezi-3 noma ezi-4 zomhluzi wokupheka izimbaza kanye neparsley eqoshiwe, ugovuze upheke imizuzu embalwa.
Thela isosi esisanda kulilungisa phezu kwezimbaza, sibanikeze amachashazi ambalwa ukuze zikhulelwe kahle futhi sikulungele ukukuphaka.
