Ukudla kwasolwandle isidlo okufanele sikuthathe ngokulinganisela, noma kunezinzuzo eziningi, futhi kunokuphikisana okuthile, ngakho-ke kusuka Recetín sincoma ukusetshenziswa kwayo ngokulingene. Namuhla ngikulethela ezinye izimbaza, isidlo esimnandi esizonambitheka ulwanga lwakho. Ngiyethemba uyayijabulela.

Amagobolondo ensingo e-Clamshell

Phrinta iresiphi

Lawa ma-Navajas a la marinera ayisidlo esenziwe ekhaya futhi esijwayelekile, kodwa noma kunjalo yinhle kakhulu. Zizame!

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: inhlanzi
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

24 izinsingo
amafutha e-olive
anyanisi
i-clove eyodwa kagalikhi
iqabunga le-bay
ingxenye yengilazi yewayini elomile elimhlophe
paprika omnandi
i-parsley eqoshiwe
sal

Ukulungiselela

Silungisa ama-razors esitsheni esinamanzi amaningi nosawoti, ukuze bakhulule isihlabathi. Uma usuqedile, zikhiphe futhi uzibekele.
Epanini lokuthosa elinamafutha amancane, sigqamisa u-garlic oqoshiwe no-anyanisi, lapho beqala ukuba nsundu, engeza iqabunga le-bay, ingilazi yewayini elimhlophe kanye ne-paprika enoshukela. Mayipheke imizuzu embalwa bese ifaka izinsingo, ibashiye baze bavule.
Siphaka izimbaza ezine-sauce encane ngaphezulu, neparsley eqoshiwe yokuhlobisa.

Via: amawayini kanye zokupheka
Isithombe: Ceuta cuisine

Amagobolondo ensingo e-Clamshell

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo