Uma uthanda isobho lokudla kwasolwandle, zama ukwenza le recipe kusuka ukhilimu wenkalankala. Kungcono uma zintsha, noma ngabe kukhona uhlobo oluhle kakhulu lweqhwa futhi. Ungangeza futhi ezinye izimfanzi noma izimfanzi kuhluthwe ngomzuzu wokugcina. Ngokuqondene nohlobo lwezinkalankala, ungasebenzisa izinkalankala noma ezinye zalesi sayizi. Faka i-tabasco ngokuthinta okubabayo, kepha amaconsi ambalwa.

izinkalankala ezihlwabusayo

Phrinta iresiphi

Uma uthanda amasobho ezilwane zasolwandle, zama ukwenza le recipe ye-crabs cream.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasobho
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

1/2 Kg wezinkalankala (izinkalankala ngokwesibonelo)
2 wezipuni ze-olive olive olive
1 1/2 anyanisi
Izaqathe ezi-3 azikhulu kakhulu
1 ilikhi
Ufulawa ka-20 gr
Isipuni esingu-1 se-paprika esimnandi
2 utamatisi noma utamatisi usoso
1 ingilazi cognac
1 ingilazi enhle yesherry
Ilitha elilodwa lomhluzi wezinhlanzi
Tabasco ngentando
sal
Ukhilimu oketshezi

Ukulungiselela

Qoba u-anyanisi, i-leek (ingxenye emhlophe kuphela) kanye nesanqante. Sifaka i-spoonful yamafutha epanini lokuthosa bese sifaka imifino.
Engeza ufulawa bese upheka imizuzwana embalwa; engeza i-paprika futhi ugovuze ukuze ingashi.
Faka utamatisi ohlutshiwe futhi osikiwe (noma uhhafu wengilazi yesoso) bese wengeza izinkalankala ezincane ezisikwe zibe ezine. Sipheka imizuzu embalwa.
Siya engilazini ye-blender noma yasekhishini, sigaya yonke into (akudingekile nakancane). Sibuyela epanini bese sinisela ugologo; mayiphele kancane ihwamuke, bese ifaka i-sherry wine. Thela umhluzi bese upheka imizuzu engama-20 (qaphela ukuthi ungabilisi).
Uma seliqediwe, lidlula eShayina (hhayi nge-masher, uma ungenayo iShayina, ngesisefo); Uma iwuketshezi kakhulu, sizofaka i-cornstarch encane encibilike emanzini futhi siyivumele ipheke eminye imizuzu emi-5.
Lungisa usawoti bese ubeka amaconsi ambalwa eTabasco uma uthanda.
Uma izophakelwa, engeza ukhilimu omncane endishini ngayinye enezintambo.

Isithombe: elpatiodebalbona

Recetín

Izinkalankala ezihlwabusayo: ukhilimu onokunambitheka okuningi kolwandle