Amantongomane ne-rum tart ukuqeda ngempelasonto kahle

UgwaduleAbantu abangu-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (49 amavoti)
Iyalayisha ...

Por U-Angela

Este i-puff pastry elula kuhle ukuqeda impelasonto ngokudla okulula nabangane abathile. Ungasebenzisa esikhundleni sezithelo ezingenamanzi izithelo ezintsha ezifana nobhanana osikiwe, ama-strawberry, amakhiwane amasha, izithelo ezibomvu, i-kiwi, noma inhlanganisela ukuze ivumelane nomthengi. Njengoba uqweqwe kanye ne-maceration yezithelo kuqukethe utshwala, njengokujwayelekile, Uma izingane zizowuphuza, sebenzisa amanzi noma ijusi yamagilebhisi esikhundleni sotshwala. Ungenza ikhekhe elikhulu noma ama-tartlet ngamanye.

Izithelo ezomisiwe kanye ne-rum tart

Phrinta iresiphi

Leli khekhe le-puff pastry elinamantongomane ne-rum lilungele ukwenziwa ngempelasonto futhi ulijabulele

Izithelo ezomisiwe kanye ne-rum tart
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi esiphelele:

Izithako

  • Ishidi elingu-1 lekhekhe elifushane, elincibilikisiwe
  • ½ ilitha lobisi
  • 4 izikhupha
  • 80 g kashukela
  • 25 g isitashi sikakolweni
  • 50 g kafulawa
  • 50 g wamantongomane
  • 50 g wama-alimondi
  • I-70 g yamapulumu
  • 70 g wezithelo zomisiwe
  • 70 g amakhiwane omisiwe
  • 4 wezipuni ushukela wokhilimu
  • I-200 ml yeramu
  • 1 induku yesinamoni
  • ikhasi lemon (kuphela ingxenye ephuzi).

Ukulungiselela

  1. Sifaka omisiwe, ama-plums namakhiwane endishini ukuze sihambe nge-100 ml ye-rum (ukumboza izithelo).

  2. Govuza futhi uvumele ukuphumula imizuzu engu-30

  3. Sisakaza i-shortcrust pastry epanini le-tart, siphakamisa imiphetho.

  4. Ngokhilimu we-pastry, sifaka ubisi ngenduku yesinamoni kanye nekhasi elincane lemon, okungukuthi, sivumela ubisi ubilise cishe imizuzu eyi-10-15 ngalezi zithako.

  5. Ake ume imizuzu engu-15 ekushiseni

  6. Hlanganisa izikhupha zamaqanda ne-cornstarch, ushukela kanye nofulawa

  7. Thela ubisi oluhlungiwe phezu kwalezi zithako bese uvuselela ngamandla nge-whisk, ukuze kungabikho izigaxa.

  8. Sibuyela epanini, futhi sibeke phezu kokushisa okuphansi okuphakathi, sigqugquzela ngokuqhubekayo kuze kube yilapho sishubile.

  9. Vumela kuphole.

  10. Sigcwalisa i-tartlet bese simboza isikhunta nge-aluminium foil.

  11. Sibeka kuphela ukushisa phansi bese sibhaka ku-180º C imizuzu engu-20

  12. Ngemuva kwemizuzu engu-15, sisusa iphepha

  13. Ngemuva kokuthi isikhathi sesiphelile, sibeka ama-plums, amakhiwane, amagilebhisi omisiwe phezulu

  14. Fafaza ngama-hazelnuts nama-alimondi aqoshiwe.

  15. Ukuze uthole i-glaze, sibeka izipuni ezingu-4 zikashukela we-icing, bese uxuba ne-rum ukuze uhlanganise izithelo futhi kancane uma kunesidingo (ukwenza kube mkhulu)

  16. Sipenda ikhekhe ngebhulashi futhi sivumele i-glaze ikhanye.

  17. Ilungele ukudla.

Isithombe: zencancook


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Ukupheka Okubhakiwe

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.