Name: Ukudla kwasolwandle salpicón
Yield: 4
Cuisine: zendabuko
Ingredients: 1 kg yezimbaza zedwala; Ama-chives ama-2 amasha; I-1 i-pimiento rojo; Upelepele o-2 oluhlaza okwesibhakabhaka; 2 utamatisi ohlutshiwe; I-octopus ephekiwe; 10 ml kaviniga wesherry; 10g lwesinaphi se-Dijon; 1 g wama-paprika amnandi avela ku-la vera; 80 ml wamafutha omnqumo asezintombi; Umnqumo omnyama emasongweni

Esaladini elimnandi lasolwandle!

InhlanziAbantu abangu-4

(7 amavoti)

Iyalayisha ...

Por U-Angela

Siqale ngoMsombuluko ngamandla nangeresiphi yasolwandle i-salpicón emnandi. Kulabo abasusa izikhubekiso. Ungayilungisa kanjani? Kulula kakhulu. Qaphela !!

Ukudla kwasolwandle salpicón

Phrinta iresiphi

Ingabe uzizwa uthanda ukudla i-salpicon yezinhlanzi zasolwandle? Ngalesi iresiphi ungayilungisa kalula futhi ngokushesha.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: inhlanzi
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

1 kg yezimbaza zedwala
Ama-chives ama-2 amasha
I-1 i-pimiento rojo
Upelepele o-2 oluhlaza okwesibhakabhaka
2 utamatisi ohlutshiwe
I-octopus ephekiwe
10 ml kaviniga wesherry
10g lwesinaphi se-Dijon
1 g wama-paprika amnandi avela ku-la vera
80 ml wamafutha omnqumo asezintombi
Umnqumo omnyama emasongweni

Ukulungiselela

Hlanza bese uvula izimbaza eziphekiwe bese uziyeka zigcinwe esitsheni. Sika izingwane eziphekiwe zibe yizicucu bese uzixuba ne-octopus.
Cwecwa imifino bese uyidayisa zibe ama-cubes amancane, uyixube nezimbaza kanye ne-octopus.
Kwesinye isitsha, yenza i-vinaigrette nge-paprika, lwesinaphi, uwoyela neviniga. Emulsify konke bese ugqoka i-salpicón ngaleyo vinaigrette.
Plate futhi uhlobise ngama-chives amancane.

Recetín

Esaladini elimnandi lasolwandle!

Ukudla kwasolwandle salpicón

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo