Okujwayelekile e-Argentina nase-Uruguay, leli qanda eliqhuqhiwe liyisici sezinti zalo ezincanyana zamazambane athosiwe, ahlanganiswe ne-ham no-anyanisi omncane, ukuze libe namanzi amaningi. Ukujabulela le recipe engabizi futhi elula, ethokozelwa kakhulu nguColonel Gramajo, Kumele sinakekele ukuthi izithako ziphekwe kahle, hhayi ziluhlaza kepha azipheki ngokweqile futhi azifuswanga.

Amaqanda aqhephukile ngotshani, amazambane kanye neham

Phrinta iresiphi

Lawa maqanda aphehliwe anamazambane kanye ne-ham ajwayelekile e-Argentina nase-Uruguay, okuwuphawu lwezinti zawo ezincanyana zamazambane athosiwe, ahlanganiswe ne-ham kanye no-anyanisi omncane. enkulu

Amaqanda aqhephukile ngotshani, amazambane kanye neham

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

500 gr. amazambane okuthosa
1 anyanisi omhlophe
100 gr. inyama ephekiwe
Amaqanda e-4
ama-peas amabili ancibilikisiwe (ngokuzithandela)
pepper
sal

Ukulungiselela

Sika amazambane amade futhi abe mncane, uwageze futhi uwakhiphe kahle kakhulu.
Siwafaka usawoti omncane bese siwathosa emafutheni ashisayo kuze kube nsundu yegolide, athenda kodwa angacolisi kakhulu.
Gcoba u-anyanisi epanini lokuthosa ku-julienne enhle ngamafutha amancane. Uma isithambile, engeza i-ham ephekiwe enqunywe ama-cubes.
Faka wonke amaqanda, inkathi ngosawoti kanye nopelepele bese uwagoqa ukuze iqanda libe lukhuni. Faka ngokushesha amazambane nama-peas, uhlanganise futhi uphake.

Isithombe: USaltshaker

Recetín

Amaqanda aqhephukile ngotshani, amazambane kanye neham