Lungisa le-dessert entsha ngokuphazima kweso! Ama-Strawberries anika ukudlala okuningi futhi uma esevuthiwe, ungawalahli, ngoba ngawo ungalungisa ama-dessert amaningi anama-strawberry afana nalawa esinakho namuhla. Inhlanganisela emnandi ye-kiwi, ama-strawberry noshizi kakhilimu, konke kuhlelwe nge-millefeuille emnandi futhi emnandi.

I-Strawberry, i-kiwi nokhilimu ushizi we-millefeuille

Phrinta iresiphi

Lungiselela le dessert entsha ngokuphazima kweso! Le recipe ye-Strawberry, Kiwi kanye ne-Cream Cheese Millefeuille ilungele izinsuku ezishisayo

I-Strawberry, i-kiwi nokhilimu ushizi we-millefeuille

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 1

Isikhathi esiphelele:

Izithako

I-1 kiwi
250 gr wama-strawberry
I-200 gr yokhilimu ushizi
Ushukela ingilazi
Amaqabunga ambalwa eminti

Ukuhambisa ama-strawberry

10 cl kaviniga webhalsamu
2 wezipuni ushukela

Ukulungiselela

Into yokuqala esizoyenza ukubeka ama-strawberry ethu ku-macerate, ngeqhinga lethu elincane lokugaya ama-strawberry futhi siwanike ukunambitheka okwengeziwe. Ukuze i-millefeuille iminyene kakhulu, sizokwenza izingcezu zama-strawberries zibe zincane kakhulu, ukuze i-millefeuille yethu iphelele.
Sizoshiya ama-strawberries athile ukuze sihlobise phezulu kwe-mille-feuille ngaphandle kwe-macerating, sizomane sisike sibe izingcezu ezivundlanayo.
Uma sesibashiyile ukuba bahambe olwandle amahora ambalwa, sinquma i-kiwi ibe ngamabhubhu amancane kakhulu ukuze bakwazi ukuzivumelanisa kahle ne-millefeuille.
Uma isithelo sesihlukanisiwe, kufanele sihlobise i-strawberry yethu kuphela, i-kiwi kanye ne-cream cheese millefeuille. Njengoba? Ngosizo lwendandatho yokucwenga. Kubalulekile ukuthi sisebenzise igajethi efana nalena ukwenza umumo oyindilinga. Ungayithola kunoma iyiphi i-hypermarket futhi iwusizo kakhulu.
Uma sesifake indandatho epuleti, okokuqala sibeka ama-strawberries ama-macerated, futhi uwachoboze kancane ngosizo lwe-spoon. Khona-ke sibeka ungqimba we-cream ushizi futhi siphinde siphule nge-spoon. Manje sibeka izingcezu ze-kiwi bese sichoboza futhi. Siqede ngolunye ungqimba lukakhilimu ushizi.
Sisusa ngokucophelela indandatho yokucwenga futhi sizobona ukuthi sinomumo oyindilinga omuhle kakhulu olungele isethulo. Manje sithatha ama-strawberries aminated ebesiwagodlile, bese siwabeka phezulu.
Hlobisa ngamahlamvu e-mint, ushukela omncane we-icing, bese ugeza i-millefeuille yethu kancane ngejusi yamasitrobheni agayiwe.

I-dessert emnandi!

Recetín

I-Strawberry, i-kiwi nokhilimu ushizi we-millefeuille