I-salmon mousse ebhemayo

Lona ngabhema i-salmon mousse Kuyinto a aperitivo ilungele ukudla kwasemini okukhethekile nokudla kwakusihlwa, ikakhulukazi lezo UKhisimusi. Uzobona ukuthi kulula kakhulu futhi kuyashesha ukulungiselela.

Lapho uyiphaka, ungayifaka ku-toast, ama-tartlet noma ama-cones. Ukuyihlobisa njengokulula njenge-dill encane eqoshiwe, i-caviar roe noma amantongomane aqoshiwe (ama-pistachios, ama-walnuts ...). Ukuphela kwendlela yokuqapha kule iresiphi ukugwema ukuhlanganisa ama-canapes kusenesikhathi ngaphambi kwesikhathi ukuze i-toast noma ama-tartlet angatholi.

I-salmon mousse ebhemayo

Phrinta iresiphi

Yenza amakhokho akho kaKhisimusi ngale mousse ecebile ye-salmon

• UBarbara Gonzalo

• Uhlobo lweresiphi: izithambisi
• Izinkonzo: 4

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 10M
• Isikhathi esiphelele: 20M

Izithako

• 150 gr. isalmon ebhemayo
• 100 gr. ukhilimu ushizi
• 50 gr. ukhilimu oketshezi
• 1 ithisipuni yedill
• pepper
• amaconsi kalamula

Ukulungiselela

1. Sika i-salmon ibe yizicucu eziphakathi.

2. Faka i-salmon esitsheni kanye noshizi kakhilimu, ukhilimu, idile, ingcosana kopelepele namaconsi alinganiselwa kwali-10 kalamula.

3. Hlanganisa ne-chopper noma i-mixer uze uthole ukhilimu ofanayo.

4. Faka ukhilimu esikhwameni se-khekhe ngombhobho osontekile bese ugcina efrijini kuze kufike isikhathi sokuhlanganisa ama-canapés.

5. Sabalalisa i-salmon mousse ku-toast noma ama-tartlet.

6. Gcoba nge-dill, i-salmon roe noma amantongomane