Izingane ziyahlanya ngoswidi, futhi manje njengoba uKhisimusi ususondele, kufanele uqale ucabange nge-nougat, i-marzipan nazo zonke izinhlobo zamaswidi afana nalawa madethi. Noma amaswidi esiwathengayo kufanele siwafele, thina ngokwethu sisekhishini Singenza amaswidi kaKhisimusi ahlukene, azoba nempilo enhle.

Namuhla sizokukhombisa ukuthi ungayenza kanjani ithebhulethi ye-Alicante nougat, yebo, i-nougat enzima, njengoba yaziwa kakhulu. Kuyinto iresiphi elula kakhulu esingayilungiselela enkampanini yabancane, wakhulisa njengomsebenzi owodwa kaKhisimusi.

I-nougat eyenziwe ngokuzenzela

Phrinta iresiphi

I-Alicante nougat ayihlulwa kodwa uma ungakwazi ukubamba ithebhulethi noma ufuna ukuzenzela yona, le recipe ye-Alicante nougat eyenziwe ekhaya ingeyakho.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 10

Isikhathi esiphelele:

Izithako

250 gr. i-alimondi eluhlaza yohlobo lweMarcona
150 gr. loju
150 gr. ushukela
1 iqanda elimhlophe.

Ukulungiselela

Sizoqala ngokugcoba ama-alimondi epanini elingagcotshiwe. Sizokwenza ngokushisa okuphansi futhi siqhubekisele ngokuqhubekayo ukuze bangashi futhi babe nsundu nxazonke. Uma sezilungile, sizozigodla.
Ngakolunye uhlangothi, sizofaka ushukela noju ebhodweni ngokujula okwanele nokushisa phezu kokushisa okuphansi, sivuselela ukuze izithako zihlanganiswe kahle.
Sizofaka iqanda libe mhlophe uma liqine kakhulu, lisisize ngezinye izinti. Lapho okuqukethwe ebhodweni kuqala ukubhuquza, yiyeke ipheke eminye imizuzu embalwa futhi uyisuse ekushiseni.
Khona-ke sizofaka kancane kancane umhlophe ophehliwe futhi ugovuze kancane kancane ukuvimbela ukugoqa. Sizobuyisela ibhodwe emlilweni, ku-1 noma i-2 vitroceramic, futhi sizoqhubeka nokupheka ngaphandle kokuyeka ukugqugquzela futhi kuze kube yilapho ingxube ifinyelela ukuthungwa kwe-caramel.
Khona-ke sizofaka ama-alimondi, sihlanganise kahle, sisuse ekushiseni bese silinda kuze kufudumale kancane.Kuleli qophelo sizothela inhlama ibe isikhunta esimbozwe ngephepha lokubhaka, bushelelezi ubuso, futhi siyivumele ipholile ekamelweni lokushisa. .

Via: Misrecetas

Recetín

I-nougat eyenziwe ngokuzenzela