I-salmon yokuzenzela eyenziwe ekhaya

InhlanziAbantu abangu-4
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (40 amavoti)
Iyalayisha ...

Por U-Angela

Ukwenza i-salmon ebhemayo ekhaya akuyona inkimbinkimbi kakhulu. Inkinga ukuthi kufanele ulinde amahora ambalwa ukuze ilunge futhi singazika amazinyo ethu kuyo. Ukubhema, okushiwo ukuthi kubhemile, akunjalo. Sizongeza usawoti obhemayo ukuze uwunambithe, Kepha ukuze sisebenziseke, sizokwenza ngaphandle kwentuthu yemvelo noma ihhavini elibhemayo.

Ezingxenyeni zokuphulukisa ngokwazo, usawoti kanye noshukela, vele singafaka ezinye izinongo ezwelana nesalmon, njenge-dill, yize singakwazi futhi ukuyigcoba ngamafutha uma isiqedile. Egqoke noma cha, i-salmon ebhemayo noma elaphekayo iyabathokozisa abathandi bale nhlanzi.

i-salmon eyenziwe ekhaya

Phrinta iresiphi

Esitolo esikhulu bathengisa amasaka e-salmon abhemayo esiwazi sonke kodwa uma sifuna ukuzenzela i-salmon ebhenywayo, ngale recipe uzofunda ukuyilungisa ngendlela efanele.

i-salmon eyenziwe ekhaya
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: inhlanzi
  • Izinkonzo: 4
  • Isikhathi esiphelele:

Izithako

  • Izibopho ze-salmon ezikhishwe ngama-deboned
  • 500 gr. usawoti omahhadla
  • 300 gr. Ushukela omhlophe
  • 2 wezipuni ezinqwabelene zikasawoti obhemayo
  • Amafutha omnqumo ane-asidi ephansi kanye ne-flavour encane

Ukulungiselela

  1. Ingcezu yonke yesalmon imvamisa iyisinqa esihle, esingenamgogodla wayo ophakathi nazo zonke izinhlangothi. Lezo ezingaphansi kwenyama, singazisusa ngophuthu. Sigeza inhlanzi kahle futhi siyomise kahle.

  2. Sihlanganisa usawoti noshukela bese sihlukanisa kube izingxenye ezintathu ezilinganayo.

  3. Ethreyini lapho i-salmon eqoqwe kahle ingena khona, sisakaza ungqimba lwengxube kasawoti noshukela. Phezulu sibeka esinye sezinkalo ngesikhumba phansi, sithinta usawoti.

  4. Sisakaza olunye ungqimba lukasawoti olunoshukela phezu kwenhlanzi futhi sidlule esinye isinqe isikhumba sibheke phezulu.

  5. Mboza ngomunye usawoti. Okubalulekile ukuthi inhlanzi nosawoti kuhlala kuhlangene futhi kuqinile esitsheni. Uma kungenjalo, singabeka izinkalo ezimbili ezingeni elifanayo futhi sizimboze kuphela ngezingqimba ezimbili zikasawoti, eyodwa engezansi neyodwa ngaphezulu.

  6. Mboza kahle ngepulasitiki bese ushiya uku-marinate amahora angu-36-48, njalo kuye ngokuthi ubukhulu be-salmon nokuthi siyayithanda kanjani.

  7. Emahoreni angu-18-24, sivula ukulungiswa ngokucophelela ukuze okuningi kwenziwe ngokulinganayo.

  8. Uma i-marinade isiphelile, susa i-salmon bese ususa wonke usawoti kahle, ugeze ngamanzi.

  9. Yomise kahle bese ususa isikhumba.

  10. Manje siyibuyisela esitsheni esingangenisi umoya ngobukhulu be-salmon bese siyishiya izinsuku ezingu-2 esiqandisini esimbozwe ngamafutha omnqumo.

Isithombe: Cocinatype


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Ukupheka Kwenhlanzi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.