(37 amavoti)
Iyalayisha ...
Lezi amabhanisi for sandwich Zenzelwe abancane. Ithambile ngaphandle nangaphakathi, ngivame ukubalungiselela ukubayisa esikoleni, ngesidlo sasemini.
Ungawagcwalisa nge-ham ephekiwe, ushizi, isoseji... babukeka bebahle ngakho konke.
Zingabuye zigcwaliswe izithako ezinoshukela ezifana nejamu noma ukhilimu kakhokho. Landela izithombe zesinyathelo ngesinyathelo, hlonipha isikhathi esikhulayo ... futhi zizobe ziphelele.
Amabhanisi wesangweji
Idizayinelwe abancane ngenxa yokuthungwa kwayo
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: izinduna
- Amakholori: 90
- Izinkonzo: 32
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 500 g kafulawa (owokuqala 100 g bese emva kwalokho 400)
- 40 g kashukela
- Iqanda le-1
- 1 isikhuphasha seqanda
- 220 g ubisi ekamelweni lokushisa (okokuqala 100 g bese kuthi 120)
- 80 g bhotela
- 10 g imvubelo yombhaki omusha
- 8 g kasawoti
Futhi:
- Iqanda elimhlophe ukudweba
Ukulungiselela
Faka endishini 100 g kafulawa, imvubelo kanye 100 g ubisi.
Siyaxuba.
Vumela ukuphakama cishe ihora elingu-1.
Ngemuva kwalokho sifaka ufulawa osele (400 g), lonke ubisi (120 g) noshukela.
Siyaxuba.
Faka iqanda uqhubeke nokuhlanganisa.
Engeza i-yolk uhlanganise kahle.
Ekugcineni engeza ibhotela izingcezu nosawoti.
Knead okungenani imizuzu engu-8.
Vumela ukuphakama phakathi kwamahora amabili namathathu (isikhathi sizoncika ekushiseni).
Susa umoya enhlama futhi wenze izingxenye ezingaba ngu-30 g. Ngengxenye ngayinye sakha ibhola.
Sibeka izinkwa zethu ethreyini embozwe ngephepha lokubhaka.
Ake uphumule cishe imizuzu engama-30.
Bhaka ngo-170º cishe imizuzu engama-20.
Imininingwane engaphezulu - Ukhokho kanye nezinti zokhilimu we-ricotta