Uhlangothi lwamazambane luhlala lwamukelekile ngokudla okuningi kwenyama noma kwenhlanzi. Ihhavini yindlela entofontofo nenempilo yokupheka amazambane kusukela lapho sizisindisa thina ekuwathangeni ngamafutha amaningi. Ukuzinonga, sengeze imifino yakudala nokugqoka i-garlic. Ukuthinta ulamula noma iwayini nakho akulimazi, noma ibasiza ukupheka ngokushesha.
Amazambane athosiwe ngegalikhi ne-rosemary
Uhlangothi lwamazambane lwamukelekile njalo ezitsheni eziningi zenyama noma zezinhlanzi. Lawa Amazambane Athosiwe I-Rosemary Garlic ayindlela elula nenempilo yokupheka amazambane.
Isithombe: Gingerandtomate