Name: Pisto a la Extremadura
Yield: 4
Cuisine: zendabuko
Ingredients: amaqanda amane; ithini likatamatisi wemvelo; upelepele oluhlaza; uhhafu pepper obomvu; amafutha e-olive; anyanisi; i-clove eyodwa kagalikhi; i-cube yesitoko semifino.

Kunezinhlobo eziningana zepisto, sineManchego pisto eyaziwa kakhulu, noma iPisto Murcian. Lesi sikhathi sizokwenza isitayela se-Extremaduran ratatouille. Ukushiya okuncane obekujwayelekile emithambekeni, ngoba ithwala amaqanda.

Pisto a la Extremadura

Phrinta iresiphi

Ziningi izindlela zokulungiselela i-ratatouille kodwa kuneresiphi eyodwa kuphela ye-ratatouille a la Extremadura futhi yilena.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: imifino
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

amaqanda amane
ithini likatamatisi wemvelo
upelepele oluhlaza
uhhafu pepper obomvu
amafutha e-olive
anyanisi
i-clove eyodwa kagalikhi
i-cube yesitoko semifino.

Ukulungiselela

Sika imifino ibe yizicucu ezincane kakhulu futhi uyifake emafutheni amancane, engeza utamatisi wemvelo futhi uthathe izingcezu ezincane, inkathi nge-cube yesitoko semifino bese upheka cishe imizuzu engu-20.
Hlukanisa ingxube ibe ama-casseroles amane obumba, bese ubeka iqanda phakathi nendawo
Siyisa kuhhavini eliphakathi, cishe imizuzu eyishumi nambili noma eyishumi nanhlanu, okumhlophe kufanele kwenziwe, kodwa hhayi i-yolk.
Futhi sikulungele singakhonza.

Nge-Gallina Blanca
Isithombe: Indlu yasemakhaya

Recetín

Pisto a la Extremadura