(50 amavoti)
Iyalayisha ...
Este ikhekhe lesinkwa esifushane kungaba iresiphi ephelele ye- sebenzisa inzuzo ama-polvorones esisele nawo kulezi zinsuku zikaKhisimusi ezedlule. Kepha uma uyithanda kakhulu ungakwenza futhi unyaka wonke, kufanele nje uzinikeze inani elihle lama-polvorones ku I-Navidad bese uzibeka izinyanga ezilandelayo.
Ungayilungisa nganoma yiluphi uhlobo lwe-polvorón, okwakudala, ulamula, ukhukhunathi, ushokoledi, okuxubekile ... okuthandayo kakhulu.
Uzobona ukuthi iresiphi ayifaki ufulawa futhi lokho kungenxa yokuthi izithako zama-polvorones uqobo zithatha indawo kafulawa.
Ikhekhe lesiponji le-polvorones
Uma une-polvorón kaKhisimusi esele, thatha ithuba lokulungiselela lekhekhe elimnandi lesipanji.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: ibhulakufesi nesidlo
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 300 gr. Ama-polvorones
- Amaqanda e-3
- 150 gr. ushukela
- 1 i-vanilla custard
- 50 gr. Okwamafutha omnqumo
- 1 isigaxa semvubelo
- Sal
- Ushukela oluyimpuphu lokususa uthuli
Ukulungiselela
Khubaza ama-polvorones ngezandla zakho, ungawashiya ehlehlisiwe ngokuphelele noma ngocezu olukhulu ozoluthola kamuva ngaphakathi kwekhekhe. Gcina.
Endishini, shaya amaqanda noshukela ngezinduku ezimbalwa kuze kuphume amagwebu nokumhlophe.
Faka i-custard bese uqhubeka nokuxuba.
Bese ufaka uwoyela bese uqhubeka ushaya.
Ekugcineni engeza ingcosana kasawoti kanye nama-polvorones ebesiwagcinile kanye nemvubelo. Hlanganisa ngosizo lwe-spatula.
Thela ingxube epanini elifakwe iphepha elingenamafutha noma ugcobe ufulawa.
Beka kuhhavini osushise ngaphambi kuka-180ºC bese ubhake imizuzu engama-25-35, kuzoncika kuhhavini, ngakho-ke kungakuhle ukuthi emva kwemizuzu yokuqala engama-25 ubhoboze ikhekhe ukubheka ukuthi selivele lenziwe yini.
Susa kuhhavini, yenze ifudumale, ingabunji futhi ekugcineni ifafaze ingaphezulu ngoshukela oqandayo.
