(36 amavoti)
Iyalayisha ...
Kubathandi bakashizi, le recipe iyamangalisa. Sinendlela emnandi yokuxuba i- inyama yengulube kanye nesoso kakhilimu exutshwe nayo I-Roquefort ushizi. Ngenxa yokhilimu, ukunambitheka kuzothambisa futhi kuzoba ukhilimu omlutha. Kufanele uthose lonke ucezu lwe-sirloin, bese senza i-sauce futhi ekugcineni sizopheka konke ndawonye. Umphumela kuwufanele ukuzama. Kuyinto iresiphi elula kakhulu futhi ethambile, eyenzelwe wonke umndeni.
Ingulube yengulube ku-Roquefort sauce
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 inyama yengulube
- 60 ml wamafutha omnqumo
- 500 ml kakhilimu wokupheka
- 100 g ushizi Roquefort noma ushizi blue
- Sal
- Upelepele omnyama ophansi
Ukulungiselela
Sibheka i-pan ebanzi, lapho i-sirloin ingangena khona cishe isikhathi eside. siphonsa i amafutha e-olive futhi siyifake ekushiseni. Sibeka i- sirloin phezulu, engeza usawoti kanye pepper ukunambitha futhi ake it gazinga. Siyinsundu nhlangothi zonke.
Uma sesilungile, siyayikhipha epanini futhi siyibeke epuleti.
Epanini elifanayo lokuthosa, ngaphandle kokukhipha amafutha, engeza ukhilimu wokupheka kanye nezingcezu ezincane ze-blue cheese. Siyixuba kahle futhi siyibeke ekushiseni.
Kusafudumala asiyeki ukuphotha ukuze kuhambe ukuhlanganisa ukhilimu noshizi, sifaka usawoti ukunambitha. Kubalulekile ukuthi ungayimbozi ngoba i-sauce ingakwazi ukugoba. Uma sibona ukuthi isakazeka kakhulu, sinciphisa ukushisa.
Uma epuleti lapho sibeke khona i-sirloin sibona ukuthi ijusi iphumile, sifaka lokhu i-sauce encane ku-sauce ushizi futhi sihlanganisa
Sizosika i-sirloin ibe yizibopho futhi sizifake ku-sauce.
Sivumela ukuthi sipheke kuze kube yilapho sibona ukuthi inyama iphekwe kahle, cishe 5 noma 6 imizuzu. Manje singakhonza ngesaladi encane kanye nama-chips.
