Sizokwenaba kabanzi ngo-a Ikhekhe elilula kakhulu elinezithako ezimbalwa kakhulu futhi ayidingi kuhhavini. Kuzofanele siyilungiselele kusenesikhathi ngoba i-gelatin idinga ukuba seqandisini amahora ambalwa ukwenza umsebenzi wayo.

Kulokhu kunjalo ka sitrobheli ngoba kokubili iyogathi nemvilophu jelly yilokho kunambitheka. Kepha ungayilungisa ngolamula ngomoya ophansi. Kuzobuye kube kuhle kakhulu.

Sizokwenza isisekelo nge amabhisikidi okuchotshoziwe kancane nebhotela, kulula kanjalo. Kwenze.

Ikhekhe le-jelly elilula le-sitrobheli

Phrinta iresiphi

Ukwenza lekhekhe le-sitrobheli elilula ngeke sidinge kuhhavini. Sizokwenza ngezithako ezimbalwa nangesikhathi esifushane.

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: isiphuzo
Amakholori: 350
Izinkonzo: 12

Isikhathi sokulungiselela: 20M
Isikhathi Ukupheka: 4H
Isikhathi esiphelele: 4h20m

Izithako

Okwesisekelo:

I-120 g yamakhukhi (alula ngebhulakufesi)
80 g bhotela

Okwe-mousse:

440 g kokhilimu ophehlayo
400 g sitrobheli iyogathi
Imvilophu eyi-1 yejeli le-sitrobheli
I-150 g yamanzi

Ukulungiselela

Sifudumeza amanzi ku-microwave futhi sincibilikise i-gelatin kulowo manzi. Siyivumela ukuthi ipholile ngenkathi sidlula iresiphi.
Sisika amakhukhi ngesandla, ngepini eligoqekayo, nge-chopper ... njengoba sifuna. Azidingi ukwenziwa ufulawa, zingaba nezingcezu. Siwafaka endishini.
Sifaka ibhotela kwi-microwave imizuzwana engama-30 ukuyithambisa. Siyikhipha kuhhavini.
Sihlangana nesipuni.
Sifaka ibhotela esitsheni, namakhukhi ethu, bese sihlanganisa.
Sisabalalisa amakhukhi phansi kwesikhunta esikhiphekayo esingamasentimitha angama-22 ububanzi. Sihlangana kahle ngolimi noma ngesipuni. Sigcina efrijini.
Sifaka ukhilimu esitsheni esikhulu noma esitsheni se-processor yokudla.
Siyigibela kahle. Ukuyishaya kahle, kubalulekile ukuthi ishaye ukhilimu nokuthi ibanda kakhulu (kepha hhayi iqhwa). Kubalulekile futhi ukuthi isitsha esisifaka kuso sibande kakhulu.
Sifaka iyogathi.
Sihlangana nolimi lwekhekhe, kamnandi.
Uma i-gelatin encibilikile ingasashisi kakhulu, siyifaka kule ngxube yamanzi neyogathi. Hlanganisa kahle kodwa kamnandi.
Sikubeka kwisikhunta sethu, esisekelweni samakhukhi.
Sigcina esiqandisini, size sibeke (sizodinga okungenani amahora ama-4). Hlobisa ngezinti ezithile zikashukela noma ezinye izithako (ama-chip chocolate, ama-sprinkle ...), ungakhulumi ... ulungile!