Ihhavini lithatha, ngenhlanhla nangokufaneleka kwalo, ukuvelela okuthe xaxa ekhishini lethu. Kuhlanzekile, kunempilo ngoba kudinga amafutha amancane ukupheka nokunethezeka. Kepha, Yenza i-omelette yamazambane kuhhavini? Yebo, iphuma imnandi futhi iphelele. Futhi ngubani ongakaze esabe ukuthi ukuguqula i-tortilla ngeke kudilike? Yebo, lokhu kungenye yezinzuzo zokwenza kuhhavini. Yini enye ithatha umbala omuhle wegolide, futhi yenziwa ngokufanayo yonke indawo. Ungayenza ngesikhunta esingunxande bese usika ezigcawini ezincane ngokuhamba kwesikhathi, noma kokuzungezile ukuze ibe nesimo sayo sendabuko. Zama ukukwenza, ngeke uzisole ngakho.
I-omelet yezwe eyenziwe kuhhavini
Ukwenza i-tortilla ebhakiwe kungenzeka futhi kulula kakhulu ngale recipe
Isithombe: nbangibhabhi
Iresiphi yinhle, kepha kuhhavini kuhamba ama-degree amangaki? Ngoba ihora libukeka likhulu kakhulu ...
Sawubona Auri, ngiyabonga ngokuphawula kwakho. Izinga lokushisa kuhhavini lingu-170ºC-180ºC. Isikhathi sihlala sincike kuhhavini ngamunye kepha, yebo, cishe imizuzu engama-50. Yimboze ngocwecwe lwe-aluminium njengoba isho iresiphi maphakathi nokuthi ngabe kwakwenza i-toast kakhulu. Ozithobayo.