(18 amavoti)
Iyalayisha ...
Lawa mazambane e-ranchero amane amangalisa, uhlobo oqala ukulidla futhi ungami lize liqede ipuleti. Ngabe sizoqala ukuzilungiselela?
Ubhekeni we-bacon-ranch amazambane
Lawa mazambane ama-ranch ayamangalisa, uhlobo oluqala ukudla olulodwa futhi ungayeki kuze kube yilapho ipuleti lihamba.
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: iziqalo
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- I-200 gr yamabhubhu ebhekeni abhemayo
- Amazambane ama-6 amakhulu ezikweleni
- Amafutha omnqumo
- Usawoti wolwandle
- Upelepele womhlabathi
- I-150g cheddar ushizi, igayiwe
- 1 anyanisi wasentwasahlobo
Okwe-ranchero sauce
- 1 iyogathi yamaGrikhi
- 2 wezipuni imayonnaise
- 2 wezipuni zobisi
- Ijusi lengxenye kalamula
- Iparsley eyomile
- Impuphu kagalikhi
- I-anyanisi powder
- Sal
- Upelepele omnyama
Ukulungiselela
Sibeka ihhavini ngaphambi kokushisa kwama-degrees angu-180. Ngenkathi ku-tray sibeka amafutha omnqumo amancane, futhi sisakaza amazambane aqoshiwe abe ama-cubes, futhi sibeka ukubhaka imizuzu engu-15 kuma-degree angu-200.
Ngemuva kwalesi sikhathi, siyazikhipha bese sengeza ubhekeni oqoshiwe, usawoti kanye nopelepele.
Sibeka ushizi we-cheddar ogayiwe phezulu, futhi silungiselela i-ranch sauce esitsheni, sihlanganise zonke izithako ze-sauce.
Sisasaza phezulu, ama-chives asikwe abe izingcezu ezincane, bese sibhaka futhi eminye imizuzu eyi-10, kuze kube yilapho ubhekeni ubonwe futhi ushizi uyi-gratin.
Uqinisekile ukubathanda!