Ekwindla kusinikeza ama-chestnuts acebile esingawajabulela ngokwemvelo, okugazingiwe, esiraphu, ngophudingi noma ngezitsha ezinambitheka. Ngendlela ye-puree, okungafani noma okuhambisanayo ngokusho kokunambitheka kwedina, zihamba kahle ngezitsha zenyama emhlophe (ingulube, izinkukhu), noma kungeke kube kubi ukunikeza lo Khisimusi ukuhlobisa kwama-chestnut ngezinhlanzi njengama-salmon noma ama-sea bass.

I-chestnut puree

Phrinta iresiphi

Ikwindla isinika ama-chestnuts amnandi esingawajabulela amasha, agazingiwe, isiraphu, nama-dessert noma izitsha ezinoshukela. Zijabulele ngendlela ye-puree nale recipe

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasoso
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

500 gr. ama-chestnut
100 ml. ubisi lonke
50 gr. webhotela
pepper
sal

Ukulungiselela

Ukuze ucwebe ama-chestnuts kalula, okokuqala sizokwenza i-lateral incision ngommese one-serrated. Khona-ke, sibafaka endishini ephephile ye-microwave embozwe kahle ngamanzi. Sipheka ngamandla amakhulu cishe imizuzu engama-20. Ngemva kwalokho, sizobheka ukuthi ama-chestnuts aphekwe kahle futhi ahlanjululwe ngokucophelela ukuze singazishisi. Singenza okufanayo emanzini abilayo ebhodweni.
Shisisa ubisi bese uxuba kanye nebhotela kanye nengcosana kasawoti kanye nopelepele kuma-chestnuts.
Hlanganisa nge-blender kuze kutholakale i-puree enhle kakhulu. Uma siyibona iminyene kakhulu, sifaka ukhilimu omncane noma ubisi ukuze silula.
Cebisa i-puree: Ama-chestnuts azamukela kahle kakhulu izinongo ezijwayelekile ze-confectionery (isinamoni, i-anise, i-cardamom...), nakuba singanikeza le puree ukunambitheka okwengeziwe ngokungeza izingcezu zikabhekeni ohlutshiwe noma i-ham noma ushizi omncane we-Parmesan.

Isithombe: Unastellatra lefeelli

Recetín

I-Chestnut puree, ukuhlobisa kukaKhisimusi okudala

I-chestnut puree

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo