(17 amavoti)
Iyalayisha ...
Ngale amazambane abushelelezi, uletisi nofulawa welayisi uzoba neresiphi ephelele ye- ukudla namadina engane yakho.
Futhi ingabe imfihlo yokudla okuhle yi ukudla okuhlukahlukene Futhi, iqiniso liwukuthi, kulula kakhulu ukulungiselela ama-porridges anempilo kangangokuba awuthathi msebenzi.
Ngaphezu kwalokho, ulethisi uwukudla lokho kuvusa ubuthongo. Ngakho-ke kuhle ukwehlisa umoya, hhayi izingane kuphela kodwa kubuye kube kuhle nakubantu abadala.
Ngalezi zimali uthola cishe u-800 amagremu we-puree. Ngale ndlela uzoba nokwanele ukulungiselela izinsiza eziningana ongazigcina efrijini izinsuku ezi-2 noma futhi congelar ukusetshenziswa kamuva.
Amazambane athambile, uletisi nofulawa welayisi wezingane
Iphalishi elilula ukondla ingane yakho kahle
- UMayra Fernandez Joglar
- Uhlobo lweresiphi: imifino
- Amakholori: 70 njalo ngamagremu ayi-100
- Izinkonzo: I-800 amagremu
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 240 g wamazambane ahlutshiwe
- I-600 g yamanzi
- 100 g wethisi
- 50 g kafulawa welayisi
- 20g uwoyela
- I-York ham
Ukulungiselela
Into yokuqala esizoyenza ukuxubha amazambane, ukuwasha bese uwasika.
Ngemuva kwalokho, siwafaka ebhodweni bese siwapheka emlilweni ophakathi nendawo cishe imizuzu eyi-12. Kufanele zithambe kepha zingenziwanga.
Ngenkathi sithatha ithuba lokugeza amahlamvu ka ulethisi bese siwakhipha kancane. Azidingi ukomiswa.
Lapho amazambane eselungile sifaka amaqabunga eletisi agayiwe.
Pheka cishe imizuzu eyi-10 ngomlilo ophakathi.
Okulandelayo sengeza ufulawa welayisi.
Hlanganisa ngobumnene ngesipuni ukuxuba ufulawa kahle ukuze kungabi khona izigaxa.
Faka uwoyela womnqumo bese uhlangana uze uthole i-puree nokuthungwa okufiswayo.
Ngesikhathi sokukhonza sifaka i-ham eqoshiwe.
Amanothi
Le puree ebushelelezi izokunikeza izinsiza eziningana. Yize kuzoya ngeminyaka yengane, lapho isabelo sakho sizoba sikhulu ngokwengeziwe.