Imango chutney, izithelo ezimnandi nezomuncu zihlobisa

Imibuzo ye-Pop! Uyakhumbula ukuthi yini a i-chutney? Lokho! I-chutney uhlobo lwesithelo noma imifino ephekwe ku-jelly weviniga, ushukela nezinongo. Kuvame ukusetshenziselwa ukuhlobisa inyama eyosiwe noma eyosiwe noma izitsha zenhlanzi. Ama-chutneys anamandla kuma-aroma nama-flavour, ngakho-ke basebenza ngokwabo njengomphelelisi kuleyo nhlanzi noma inyama ephekiwe ngaphandle kwezithako eziningi ukwedlula uwoyela omncane, umhluzi noma usawoti.

umango chutney

Phrinta iresiphi

Awukakayizami i-chutney okwamanje? Ngale recipe unethuba eliphelele lokukwenza

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasoso
• Izinkonzo: 8

• Isikhathi esiphelele:

Izithako

• 500 gr. umtfumbu wemango
• 175 gr. ka-anyanisi
• 100 gr. isaqathe
• 50 gr. ye-Apple
• 50 gr. Okwamafutha omnqumo
• 100 ml. uviniga (uSherry, okusajingijolo, i-apula ...)
• 100 ml. iwayini elimhlophe (elomile noma elithelo)
• 50 ml. amanzi, i-150 gr. ushukela
• Izinongo ezahlukahlukene
• sal

Ukulungiselela

1. Sika kahle u-anyanisi kanye izaqathi. Bafake imizuzu embalwa epanini elinamafutha ashisayo.

2. Siphinde sinqume i-apula kanye nomango kuncane kakhulu futhi sikufake epanini.

3. Faka ushukela, uviniga, iwayini, amanzi nezinongo nosawoti kancane.

4. Pheka i-chutney phezu kokushisa okuphansi, uvuselela ngezikhathi ezithile, kuze kube yilapho inokuthungwa kwejamu.

5. Thela embizeni enenzalo, uyimboze futhi uyeke iphole ibheke phansi.

Isithombe: Ukudla okusheshayo