Okumibalabala futhi okumnandi lokhu iresiphi yemvu yemikhosi yini ongayenza nge sirloin. Kukhona labo abancoma ukuthenga iwundlu manje, noma esizokudla ngezinsuku zikaKhisimusi, futhi simise umnkantsha ngoba intengo izokhuphuka kakhulu lapho amaholidi esondela. Khipha ukudla emahoreni angama-24 ngaphambili bese uncipha engxenyeni engezansi yesiqandisi; ngakho-ke ukudla ngeke kulahlekelwe yimpahla yayo. Yikuphi ukuhlobisa esingakufaka kulesi sidlo esinamanzi? ngicabanga amazambane ebhikawozi (iresiphi engezansi) kepha usayithanda le imifino eyosiwe yonyaka.
Umlenze wewundlu e-puff pastry ne-foie
Izitsha ezine-foie zivame ukuba mnandi kakhulu, kodwa le recipe yomlenze wewundlu ekhekheni eline-foie imnandi kakhulu.
Isithombe: lacasadelasrecetas