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Iyalayisha ...
Uma uya endaweni yokudlela futhi u-oda i-coulant kashokoledi ye-dessert, uyacabanga. Kunzima ukulungisa, uthola kanjani ushokoledi ukuthi uhlale uncibilikile ngaphakathi? Ngingakwenza yini ekhaya futhi kube okufanayo ncamashi?
Namuhla ngizophendula imibuzo yenu, ngoYebo omkhulu kakhulu. Ngoba ungenza i-chocolate coulant yakho eyenziwe ekhaya, ngokushesha futhi kalula. Impela unothe kakhulu kunalokho ongakuthola kunoma iyiphi indawo yokudlela!
lula ushokoledi colant
Uma uya endaweni yokudlela futhi u-oda i-coulant kashokoledi ye-dessert, uyacabanga. Kunzima ukulungiselela kodwa ngale recipe uzoyithola kalula kakhulu
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 8
- Isikhathi esiphelele:
Izithako
- Amaqanda ama-8 aphakathi nendawo
- 150 g ushukela wokhilimu
- 150 g bhotela
- 250 g wetshokholethi ukuncibilikisa uhlobo lwe-Nestlé Desserts
- 125 g kafulawa
- 25 g wecocoa powder omsulwa
- I-1 ice cream ye-vanilla ozohamba nayo
- Ama-sprigs ambalwa we-mint nama-blueberries ambalwa wokuhlobisa
Ukulungiselela
Shaya amaqanda ngoshukela ngosizo lwe-mixer (faka izinduku kuwo), kuze kube yilapho izithako zihlanganiswa kahle.
Ku-microwave, ncibilikisa ushokoledi oqoshiwe, bese uhlela imizuzwana engu-30 ngesikhathi ukuze ungashi. Qaphela ukuthi kancane kancane iyancibilika futhi ugovuze isikhathi ngasinye lapho uyibuyisela ku-microwave ukuze yenziwe ngendlela efanayo kuzo zonke izinhlangothi.
Faka ibhotela noshokoledi enhlanganisweni yamaqanda noshukela. Qiniseka ukuthi ushokoledi awushisi kakhulu ukuze iqanda lingagoqeki. Hlanganisa konke kahle bese wengeza ufulawa kanye ne-cocoa powder kuze kube yilapho kuhlanganiswe kahle kuyo yonke ingxube.
Lungiselela isikhunta se-aluminium esingu-15 (uhlobo abaluthengisayo ukuze benze ama-flans) bese usakaza isiqukathi ngasinye ngebhotela elincane nokhokho ukuze inhlama inganamatheli esibunjeni. Gcwalisa izitsha ngayinye isigamu, ngoba inhlama izophakama kancane.
Uma usugcwalise konke isikhunta, kufake efrijini okungenani ihora elilodwa futhi ungazenzi izigaxa kuze kube ngumzuzu ozowudla ngawo.
Uma leso sikhathi sifika, preheat kuhhavini kuya kuma-degree angu-180, bese ubhaka ama-coulants imizuzu engu-10 ngezi-180 degrees. Uzoqaphela ukuthi zimi ngomumo ngoba isikhungo se-coulant sivuthela kancane sengathi yi-muffin.
Ngaleso sikhathi, kufanele nje uzikhiphe kuhhavini, futhi uqaphele ukuthi ungazishisi, siphula isikhunta se-aluminium ngosizo lwesikelo, sihlobisa ama-coulants ngamanye amaqabunga e-mint namanye ama-blueberries kanye ne-scoop. vanilla ice cream, futhi sikhonza kushisa kakhulu.
Kubalulekile ukuthi uma ama-coulants okokuqala unoketshezi oluncane ngaphakathi, uzama ukuwapheka isikhathi esincane uze uthole iphuzu olithandayo. Futhi khumbula ukuthi ngaso sonke isikhathi kufanele uphuze okusha.