Este umoya ushizi neham Yisitsha esiphelele impela futhi sihle impela. Imfihlo ukuze ingasuki yile ungavuli umnyango wehhavini ngemizuzu yokuqala engama-30 yokupheka, ukuze umoya esiwufakile ngesikhathi sishaya abamhlophe kuze kufike iqhwa ungasiphunyuki. Uma uhamba nesaladi enhle, isidlo esiphelele. Isithelo esisodwa se-dessert futhi yiso leso.

Inkomba

1 Ushizi ne-ham souffle
- 1.1 Izithako
- 1.2 Ukulungiselela

Ushizi ne-ham souffle

Phrinta iresiphi

Lo shizi kanye ne-ham soufflé yisidlo esiphelele kakhulu futhi muhle ngempela, qiniseka ukuthi uyazama ngoba wonke umuntu uzokuthanda ekhaya.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo

Isikhathi esiphelele:

Izithako

50 g bhotela
50 g kafulawa kakolweni
2 amathisipuni lwesinaphi se-Dijon
250 ml ubisi lonke
200 g woshizi we-Emmental ogayiwe
50 g parmesan ogayiwe
Upelepele omnyama omusha
Sal
75 g we-Serrano ham
Amaqanda ama-4 ahamba ngokukhululeka uma kungenzeka
Amafutha okubunjwa

Ukulungiselela

Okokuqala sincibilikisa ibhotela, engeza ufulawa futhi gazinga kancane ngenkathi uvuselela. Faka isinaphi bese uncibilika ngobisi ugovuze kahle kuze kube yilapho ubila.
Okulandelayo, sengeza izinhlobo ezimbili zamashizi futhi sizivumele zincibilike phezu kokushisa okuphansi. Susa ekushiseni, inkathi ukunambitha futhi uvumele kuphole.
Sinquma i-ham ibe yizicucu ezincane; Hlukanisa izikhupha kwabamhlophe (esizigcina ngokwehlukana) nalabo abanoshizi we-ham nokhilimu, ugovuze ungayeki.
Shaya amaqanda amhlophe aze aqine futhi uwafake engxubeni ngezinyathelo ezintathu ngokunyakaza okuvalayo.
Thela inhlama epanini le-gratin eligcotshwe ngamafutha bese ubeka kuhhavini elushisayo ngaphambi kuka-175 ° C cishe imizuzu engu-45 ngaphandle kokuvula umnyango we-ovini imizuzu engu-30 yokuqala ukuze i-soufflé ingawi.

Singahamba nesaladi likaphaya elihle futhi eliqabulayo?

Isithombe: umsebenzi wokudla

Iresiphi

Ushizi ne-ham souffle

Ushizi ne-ham souffle

Izithako

Ukulungiselela

Yiba ngowokuqala ukuphawula

Shiya umbono wakho Khansela impendulo