Le dessert iyi-delicatessen impela. Kubathandi bamahazelnuts, okhilimu noshokoledi, lokhu kuzoba ubumnandi obuthandekayo. Kuyinto iresiphi elula kakhulu futhi kufanele nje usebenzise inqubo ye-gelatin, lapho umphumela wokugcina uzoba ezinye izibuko ezigobile ngaphandle kwesidingo sokusebenzisa ihhavini.
sizofudumala ubisi nge-hazelnut cream nalapho sizofaka khona i-gelatin. Kungasala kuphela ukugoqa esiqandisini bese umboza ngakho ungqimba lwe chocolate. Kuvele kumnandi, akunjalo?
Uma uthanda lolu hlobo lweresiphi, sine-repertoire yemibono ngama-hazelnuts noma izibuko ezincane ze-dessert:
- 400 ml ubisi lwe-hazelnut
- 80 g kashukela onsundu
- 100 g we-white hazelnut ukhilimu
- Izipuni eziyi-3 ze-caramel engamanzi
- Amashidi ama-6 e-gelatin engathathi hlangothi
- I-125 g yetshokholethi emnyama yamakhekhe
- 4 wezipuni ubisi hazelnut
- Izingcezu ezi-2 zama-hazelnuts aluhlaza
- Gcwalisa ingilazi enkulu noma imbiza encane ngamanzi abandayo. siphonsa i 6 amashidi e-gelatin ukukhipha amanzi imizuzu embalwa.
- Lungiselela i-casserole ukuletha umlilo. siphonsa i 400 ml ubisi lwe-hazelnut, the 100 g we-hazelnut cream, 80 g ushukela kanye nezipuni ezi-3 ze-caramel ewuketshezi.. Sibeka ekushiseni futhi sisuse.
- Uma iqala ukubila, yisuse bese wengeza i-gelatin ene-hydrated futhi akhanywe kahle. Sisusa ngokushesha ukuze siyincibilikise.
- Gcwalisa izinkomishi ngokhilimu olungiselelwe, uvumele ukufudumala bese ubeka efrijini amahora amabili ukuze ibekwe.
- Uma sesilungile silungisa ukhilimu kashokoledi. Epanini elincane sibeka i 125 g ushokoledi oqoshiwe eduze ne 4 wezipuni ubisi.
- Siyibeka emlilweni omncane futhi siyincibilikise, sivuselela njalo. Uma sesilungile, sivala izibuko ngesendlalelo salokhu ushokoledi ukhilimu.
- sisuka singene ihlaba ama-hazelnuts futhi sihlobisa izinkomishi. Siphakela amakhaza.
Yiba ngowokuqala ukuphawula