Le dessert iyi-delicatessen impela. Kubathandi bamahazelnuts, okhilimu noshokoledi, lokhu kuzoba ubumnandi obuthandekayo. Kuyinto iresiphi elula kakhulu futhi kufanele nje usebenzise inqubo ye-gelatin, lapho umphumela wokugcina uzoba ezinye izibuko ezigobile ngaphandle kwesidingo sokusebenzisa ihhavini.
sizofudumala ubisi nge-hazelnut cream nalapho sizofaka khona i-gelatin. Kungasala kuphela ukugoqa esiqandisini bese umboza ngakho ungqimba lwe chocolate. Kuvele kumnandi, akunjalo?
Uma uthanda lolu hlobo lweresiphi, sine-repertoire yemibono ngama-hazelnuts noma izibuko ezincane ze-dessert: