(23 amavoti)
Iyalayisha ...
Ngiyayithanda le recipe. Ngenye yezinto zami zakudala zamadina, abancane nabadala bayabathanda !! Izithako kungenzeka zingabi "exotic" kakhulu emhlabeni, kepha zizoba izithako ezingenakuphikiswa kakhulu ezinganeni: i-ham, ushizi, i-tuna kanye noshizi waseFiladelfiya ... ancibilika ahlanganiswe kuhhavini, okwenza ezinye utamatisi onokhilimu, onambithekayo.
Ukuze ukwenze, ngincoma ukuthi uhlele kancane ukushiya utamatisi ukhipha, lesi sinyathelo sibalulekile. Uhlobo lukatamatisi, ngincoma ukuthi abe yindilinga futhi angavuthwa kakhulu, ukuze sikwazi ukuwathulula kalula futhi azohlala eqinile lapho siwagcwalisa futhi siwabhaka.
Yize bengeke baphekwe njengokusanda kubhakwa, engikwenzayo kwesinye isikhathi ukubhaka ekuseni noma ntambama ukuze kudliwe futhi kuhle kakhulu. Ngemuva kwalokho ukuthinta okuncane kwemicrowave futhi njengoba kusanda kukhishwa !!
Ungakhathazeki ngesikhumba sotamatisi, lapho ziphuma kuhhavini futhi sizodla kuzo, sizozimela sodwa ngaphandle komzamo.
Utamatisi ofakwe i-ham, ushizi ne-tuna
Utamatisi obabazekayo ofakwe i-ham, ushizi osikiwe, ushizi we-tuna nokhilimu, obhakwe ngoshizi ogayiwe ngaphezulu.
- U-Irene Arcas
- Uhlobo lweresiphi: iziqalo
- Amakholori: 275
- Izinkonzo: 4-6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 6 utamatisi wohlobo "lomvini" ongavuthiwe kakhulu
- Amathini amabili we-tuna emafutheni
- 6 amathisipuni ukhilimu ushizi (Uhlobo lwePhiladelphia)
- Izingcezu ezi-4 zeshizi (uhlobo lwesangweji)
- Izingcezu ezi-4 zesifuba se-ham noma se-turkey
- sal
- ushizi ogayiwe
- amafutha e-olive
Ukulungiselela
Silungisa isikhunta kuhhavini bese sifaka uwoyela ovela ku-tuna futhi sikusakaze kahle (ngakho-ke utamatisi ngeke unamathele lapho siwapheka kuhhavini).
Sigeza utamatisi bese siyomisa.
Sisusa isiqu bese sikhipha okuqukethwe kukho ngosizo lwe-scoop noma isipuni.
Sibashiya bebheke phansi ephepheni lokumunca ukuze badonse kahle. Okungenani kufanele ubashiye imizuzu engama-30, ngoba uma kungenjalo, lapho siwapheka sizokhipha amanzi amaningi kakhulu. (Esikususa kutamatisi sikugcina embizeni bese singakusebenzisa kube isaladi, ukupheka, ukusakaza phezu kwesinkwa, njll.).
Sithatha utamatisi, sifaka usawoti ngaphakathi bese siwabeka esitsheni sokubhaka sibheke phansi.
Simboza ingaphakathi ngosizi lweshizi (isisekelo nezindonga) futhi senza okufanayo nange ham.
Ngemuva kwalokho sibagcwalisa nge-tuna.
Sifaka isipuni sikashizi kakhilimu bese simboza phezulu.
Simboza kahle ngoshizi ogayiwe.
Siwafaka kuhhavini imizuzu engu-15-20 ngo-180º noma kuze kube yilapho ushizi uligolide.
