Name: Veloute yezinhlanzi
Yield: 4
Cuisine: zendabuko
Ingredients: ilitha elilodwa nengxenye lamanzi amaminerali; 500 amagremu we-conger eel; ikhanda elincane le-monkfish; 500 amagremu of rock fish; anyanisi; isanqante; ingxenye yesine yewayini elomile elimhlophe; ucezu lwesinongo; iparsley; thyme; iqabunga le-bay; fennel; sal; Upelepele omhlophe; Amagremu ayi-50 ebhotela; wezipuni ezimbili zikafulawa; izingcezu zesinkwa esithosiwe.

I-veloute yezinhlanzi Luhlobo lwesobho, lunomsoco kakhulu futhi lumnandi, alwaziwa kangako ngalelo gama, kepha lusabalele kakhulu ekudleni kwaseSpain, yize iresiphi ingaveli ngqo eSpain. Ngiyethemba uyayijabulela kakhulu njengoba nginayo.

Veloute yezinhlanzi

Phrinta iresiphi

Nakuba kungaziwa kangako, le recipe ye-fish veloute iyiphundu. Ungayeki ukuzama

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: inhlanzi
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

ilitha elilodwa nengxenye lamanzi amaminerali
500 amagremu we-conger eel
ikhanda elincane le-monkfish
500 amagremu of rock fish
anyanisi
isanqante
ingxenye yesine yewayini elomile elimhlophe
ucezu lwesinongo
iparsley
thyme
iqabunga le-bay
fennel
sal
Upelepele omhlophe
Amagremu ayi-50 ebhotela
wezipuni ezimbili zikafulawa
izingcezu zesinkwa esithosiwe.

Ukulungiselela

Ebhodweni, faka amanzi amaminerali, zonke izinhlanzi nezinye izithako ngaphandle kwebhotela nofulawa.
Uma kufika emathunjini, sizoyikhipha futhi siyivumele ukuba ipheke, ngokushisa okuphansi, ihora elingu-1, kuze kube yilapho inhlanzi ichitheka, khona-ke sizoyidlula ku-chinois.
Ngakolunye uhlangothi, sincibilikisa ibhotela epanini ngefulawa, futhi uma igolide, siyithululela ku-sauce yezinhlanzi, sivuselela kahle futhi siyivumele ukuba ipheke cishe imizuzu engama-20 ngaphezulu.
Sikhonza kushisa kakhulu ngezingcezu zesinkwa esithosiwe.

Via: amawayini kanye zokupheka
Isithombe: Amawayini kanye nezindlela zokupheka

Recetín

Veloute yezinhlanzi