For not always reconverting leftover meat from the stew (o soup, as in my land it is called) in Croquetas, I propose to convert it into some succulent donuts. It does not matter if you mix chicken with beef, it will be exquisite and with all the flavor of the stew. Below I propose an accompaniment for these fritters and you already have the food raised, but to the consumer's taste.

Fritters with the stew meat

Print recipe

We suggest you convert the meat leftovers from the stew into delicious Fritters with the meat from the stew

Ángela

Kitchen: cuisine
Recipe type: incoming
Rations: 8

Total time:

Ingredients

400 g of stew / stew meat
100 grams of flour
10 grams of yeast
3 lemons
1 glass of white wine
1 glass of poultry broth
40 grams of Serrano ham

Preparation

In a glass salad bowl or large bowl, mix 100 grams of flour and a little salt.
Add the baker's yeast and a splash of oil. We are pouring a little cold water while stirring until we get a mass that is neither too thick nor too liquid. Let it rest until it ferments (we will see bubbles).
Make the fritters: for this, we shred the meat from the stew/stew, add them to the flour mixture, stir well to distribute.
We take teaspoons of dough and fry them in very hot oil (do not fry too much at once).
Once golden (a minute on each side more or less), we take them out with a slotted spoon and leave them on cooking paper to absorb the excess oil.

Would you like to accompany them with a Tabouléie couscous salad?

Image: tuscanfoodie

Recetín

Fritters with the stew meat