Puff pastry stuffed with salmon and prawns

Puff pastry stuffed with salmon and prawns

You will like this puff pastry empanada for its simplicity and its bechamel-based filling. Its result is crunchy and juicy, everything that can be expected from such a dish. The filling is made with cooked salmon and prawns, where we will sauté them in a frying pan and mix it in a Thermomix to make that delicious bechamel. It's just filling the puff pastry and baking. It will be crispy and hot, ready to serve at your table.

If you like to make empanadas with a different touch, you can make our empanadas with brie cheese and caramelized nuts, black pudding and apple pie o Date empanada with cheese.


Discover other recipes of: Starters, Recipes, Prawn recipes, Thermomix recipes

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