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You will like this puff pastry empanada for its simplicity and its bechamel-based filling. Its result is crunchy and juicy, everything that can be expected from such a dish. The filling is made with cooked salmon and prawns, where we will sauté them in a frying pan and mix it in a Thermomix to make that delicious bechamel. It's just filling the puff pastry and baking. It will be crispy and hot, ready to serve at your table.
If you like to make empanadas with a different touch, you can make our empanadas with brie cheese and caramelized nuts, black pudding and apple pie o Date empanada with cheese.
Puff pastry stuffed with salmon and prawns
- Alicia tomero
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 2 sheets of puff pastry
- 2 slices of salmon
- 12-15 cooked prawns
- 60 g onion
- 2 cloves of garlic
- 50 ml of aceite oliva
- 20 g of wheat flour
- 200 ml of milk
- Sal Island
- powdered nutmeg
- 1 egg
Preparation
In a pan add the 25 ml of aceite oliva and we put it to heat. we cast the fry salmon, Add salt and let it brown on both sides. When done, set aside and let cool.
We peel the Prawns and cut them into small pieces. If the prawns are raw we can put them to cook for 1 minute and a half with a little salt.
In the Thermomix add the 60 g of onion and the 2 cloves of garlic. We program during 2 seconds at speed 5.
Lower the picada down the glass and add 25 ml of olive oil. We program during 5 minutes at varoma temperature at spoon speed.
Add the 20 g of wheat flour and let it fry for 2 minutes at 100 ° at speed 2.
Add the 200 ml of milk, salt and a pinch of nutmeg. We program during 3 minutes at 100 ° at speed 4.
Crumble the salmon and mix it with the prawns. Add it to the béchamel sauce and program 2 minutes at 100° at spoon speed.
Let the mixture cool or temper before proceeding to fill the puff pastry.
We extend one of the plates of the puff pastry. Cut two strips of dough from one of its sides. We do the same with the other puff pastry sheet.
Place the filling inside the griddle and spread. Cover with the other plate and seal the sides with your fingers.
With a fork we prick the surface and we placed the strips that we had reserved to decorate the puff pastry.
Grease the surface with beaten egg and we heat the oven to 200° with heat up and down.
We put the puff pastry and place it in the center of the oven. We'll bake it around 12 minutes or until you see that it is golden.
We serve the empanada hot.
