Kugadzirira keke kumba kuri nyore pane zvinoita. Kuti tiratidze izvi tinokusiya iwe link yacho 9 makeke epamba, vese vakasiyana uye vese vakapfuma kwazvo. Zvimwe hazvidi hovhoni, zvimwe zvine michero, zvimwe zvakanakira vanoda chokoreti ...
Sarudza iyo yaunoda zvakanyanya, tinya pane yayo link uye tarisa iyo nhanho nhanho mifananidzo. Iwe unenge uine keke rinonaka.
Yekutanga yekuzvarwa keke - Keke rekuzvarwa rakakosha uye rinonaka kwazvo. Inogona kuve yakashongedzwa nemichero, chokoreti, macandi ...
Tsvuku yemichero keke isina hovhoni - Keke rizere nemisiyano: nekirimu inonaka uye chokoreti yakaoma. Usakanganwa michero mutsvuku.
Makeke maviri echokoreti - Ne chokoreti keke, yakapusa sirasi uye glaze, ehe saizvozvo, zvakare chokoreti.
Chokoreti uye sitiroki keke - Keke rine muto, ine hunhu hwakanyanya hwecocoa nesinamoni. Iyo pastry kirimu inoipa iyo kutapira uye sitirobheni kutsva kubata.
Zhizha michero keke - Kana nechero mwaka wemichero wakabikwa zvakanaka.
Chokoreti keke mu microwave - Hatizodi ovhoni kugadzirira keke iro, rakashongedzwa zvakanaka, tinogona kuita keke.
Ricotta uye jam tart - Keke hombe yakagadzirwa nekocoa base, ricotta cream uye jam pamusoro.
Cream uye peach tart musirasi - Iyo yakanaka nzira yekugadzirira nevana. Izvo zvinoitwa munguva pfupi kwazvo.
Biscuit keke uye matsvuku maabriji - Tiri kuzobika hofori kuki kuti tiise pairi jam, kirimu nemabriji matsvuku. Keke rakareruka, rekutanga uye rinonaka.