Njengaye iqabaka emhlophe okanye ye ushizi, la ibhotolo ebuswiss luhlobo banda okanye cream ngokusekelwe kwibhotela kunye ne-meringue Isetyenziswa kwivenkile yokugaya okanye yokugcwalisa iikeyiki. Iswiti i-creamy kwaye iyakhazimla ngaphandle, inembonakalo enomtsalane kubumhlophe kunye nobukhali bebhotolo, ekwaboleka ekuhonjisweni ngemibala.
ibhotolo yeswiss
Ukuba uza kulungisa amaqebengwana, le recipe yeButtercream yaseSwitzerland igqibelele njengokuzaliswa okanye ukugalela
Umfanekiso: KwiMandmortimer
bangaphi abamhlophe abayi 100gr?
Molo uClaudia, kuxhomekeke kubungakanani beqanda olithengayo (M, L…) http://www.gastronomiaycia.com/2010/09/14/cuanto-pesan-los-huevos/