(11 iivoti)
Ukulayisha ...
Este I-puff pastry ene-anyanisi ye-caramelised, i-aubergine kunye ne-zucchini Kuyakumangalisa ngencasa yayo kunye nobumnandi obunikwa yi-anyanisi ye-caramel. Kulula kakhulu ukuyenza kwaye inomdla kakhulu. Ukufezekisa ngokugqibeleleyo ukuya kwiintlanganiso kunye nabahlobo, njengesiqalo sokuqala okanye isikhuthazo.
La itswele ye-caramelized Ungayenza ekhaya, ndikushiyele ikhonkco kunye neresiphi ukuze ubone ukuba kulula kangakanani ukuyenza. Izakukusebenzela ngobuninzi bezitya, kubandakanya le khekhe limnandi.
I-anyanisi yeCaramelized, i-aubergine kunye ne-zucchini puff pastry
Zama oku kutyeba khekhe ngemifuno kunye ne-anyanisi ye-caramelized, uya kumangaliswa kukungcamla kwayo.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 ikhefu lepheki
- 1 aubergine
- 1 zucchini
- Iipuni ezine okanye ezi-4 ze-anyanisi ye-caramelized
- 100 gr. itshizi engafunyanwa
- oregano
- basil
- ioli yeoli
- sal
Ukulungiselela
Sika i-eggplant kunye ne-zucchini ibe ngamaqhekeza malunga ne-1/2 centimeter. (Unokuzikhupha okanye ushiye inxalenye yesikhumba, njengoko uthanda).
Beka ioyile encinci kwi-griddle okanye ipani yokucheka kwaye uyilise kancinci izilayi ze-aubergine kunye ne-zucchini kumacala omabini. Ityuwa ukunambitha kunye nokugcina.
Hlanganisa i-pastry ye-puff uze uyibeke kwi-tray ephephile.
Gubungela i-pastry ye-puff nge-anyanisi ye-caramelized.
Emva koko, beka izilayi ze-aubergine kunye ne-zucchini kumanqanaba aliqela, ugubungele itswele.
Gubungela imifuno kunye netshizi egreyitiweyo kwaye ufefe i-oregano kunye nebasil.
Beka i-oveni eshushu ngaphambili ukuya kwi-180ºC kangangesithuba semizuzu engama-30, de itshizi inyibilike kwaye kwenziwe i-pastry kunye ne-brown brown.
