I-basque hake, ene-clams kunye ne-asparagus

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por UAngela

I-Basque gastronomy yenye yezona zinto zixhaphakileyo kwiindlela zokupheka zentlanzi. Ezi ndlela zokupheka zemveli azisoloko zinezithako ezibiza kakhulu; uninzi luzelwe kumakhitshi athandwayo okanye koomatiloshe. Umzekelo ocacileyo yi ityhuna kunye neetapile marmitako. Ngaba ngoku siza kuzama i-basque hake?

I-basque hake, ene-clams kunye ne-asparagus

Phrinta iresiphi

Le recipe ye-Basque-style ye-hake inazo zonke izithako zokungcamla kwaye incasa yayo imnandi.

I-basque hake, ene-clams kunye ne-asparagus
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 4 izilayi ezinkulu zehake
  • I-1 clove yegalikhi
  • 1 icephe yomgubo
  • umhluzi wentlanzi encinci
  • I-250 gr. imbaza
  • I-asparagus engqindilili esi-8 kwindawo yokugcina
  • Isandla esinee-ertyisi eziqingqiweyo
  • Amaqanda ama-2 abilisiweyo
  • iparsley entsha
  • Ipepile emhlophe
  • ioli yeoli
  • sal

Ukulungiselela

  1. Siqala ngokunciphisa kancinci i-clove yegalikhi eqoshiwe kwipani kunye nesiseko seoli.

  2. Emva koko songeza umgubo, ugxobhoze imizuzwana embalwa ngelixa uvuselela ukuze ungabambeleli kwaye songeza umhluzi ofunekayo ukuze ufumane i-sauce encinci.

  3. Yongeza i-hake slices kwi-casserole kwaye uvumele ukuba bapheke ngobushushu obuphantsi imizuzu embalwa kumacala omabini.

  4. Ukuba sibona ukuba i-sauce iye yaqina kakhulu, songeza umhluzi omncinci.

  5. Emva koko yongeza i-clams, i-asparagus, i-ertyisi kunye neparsley enqunqiweyo, bopha isityu kancinci kwaye masipheke kubushushu obude kude kuvule i-clams.

  6. Ngomzuzu wokugqibela sidibanisa amaqanda abilisiweyo kwaye sisebenze.

Via: Vinosyrecetas


Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi

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