(10 iivoti)
Ukulayisha ...
La scamorza Luhlobo lweshizi lase-Italiya. Yenziwe ngobisi lweenkomo kwaye inokuba nombala omhlophe okanye omdaka.
Incasa yayo ekhethekileyo kunye neyodwa, eyahlukileyo kwezinye iitshizi. Inohlobo olungqongqo, nolutyiwayo lwangaphandle olujikelezileyo. Ewe yiyo utshaye loo "mvulophu" imnyama. Ukuba akukhange kubenjalo, izakuba khrim ngombala.
Le cheese, eluhlaza, iyonwabile. Kukwasetyenziswa nakwiipitsa, ICalzone, ipasta kwaye iphekwe nakwi-grill. Kwiresiphi yanamhlanje ndikubonisa isonka kunye nefry. Ukuba ngumboniso osele uluhlaza, khawufane ucinge ngesiphumo xa sele siwubekile ngepani ...
Ndikushiya amanyathelo oza kuwalandela, kunye neefoto, ukuze ukhuthazwe ukuba uzilungiselele.
Isonka scamorza
Isibheno esahlukileyo esiza kuthandwa ngabathandi beshizi. I-protagonist yi-scamorza yokutshaya.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 300
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 iscramorza
- Imvuthuluka yesonka
- IParsley
- Iqanda le-1
- Ioyile kajongilanga yokufryiza
Ukulungiselela
Silungisa izithako zethu. Sabeka izingqushu kwisitya kunye neqanda elibethiweyo kwelinye.
Sika itshizi kwizilayi kwaye usike iparsley entsha.
Sibeka iparsley ecoliweyo kwisitya sesonka. Siyaxuba.
Sibetha iqanda.
Saqhekeza izilayi zeskramorza. Kuqala siyabadlulisa kwiqanda elibethiweyo emva koko siwele iiscrumbs ngeparsley.
Ukuba sifuna ukuba ibe crunchy ngakumbi, senza isonka esiphindwe kabini, sidlula, kwakhona, isilayidi ngasinye, ngeqanda kunye neesonka.
Siziqhekeza izilayi zethu zesonka samasi kwisonka seoyile eninzi.
Sizikhupha epanini xa zimdaka ngegolide kwaye sizibeka kwipleyiti egutyungelwe yiphepha elingena nokufunxa.
Sizibeka kwitreyi yethu okanye kwipleyiti yokubonisa kwaye siziphake kwangoko.
Iinkcukacha ezithe xaxe - I-Ham kunye ne-cheese calzone