I-Tiramisù ye-persimmon jelly kunye ne-mascarpone

Idessert8 abantu
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por UAngela

Ukubuyela ukukhumbula ukuba kukwindla kwaye ukuba eli xesha lisizisela iziqhamo ezintle, sikhumbule kwakhona i-persimmon, esele sithethe ngayo kwenye yezithuba ze Iziqhamo zasekwindla, kubo bonke ubuqaqawuli bazo. Ngee-persimmons ezithile ezimnandi siza kwenza itramamisù yoqobo kunye nokukhanya incinci nenkulu ayiyi kulibala.

I-Tiramisù ye-persimmon jelly kunye ne-mascarpone

Phrinta iresiphi

Siza kulungiselela idessert enobugocigoci ngakumbi kodwa ngesiphumo esiya kuthandwa ngumntu wonke ekhaya. Le recipe ye-Tiramisù ene-persimmon jelly kunye ne-mascarpone imnandi.

I-Tiramisù ye-persimmon jelly kunye ne-mascarpone
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • Iifilim ezi-8
  • 8 amaphepha egelatin
  • 100mm iwayini emnandi
  • Isinamoni umgubo
  • IVanilla kwipod, kubume okanye emhlabeni
  • Iigrama ezingama-300 zeshizi yamascarpone
  • Iswekile
  • Ikofu yomgubo wekhofi
  • Isiseko sesiponji esincinci

Ukulungiselela

  1. Okokuqala silungiselela i-gelatin. Khumbula ukuyilungiselela kwiiyure ezimbalwa phambi kokuba ube sele usetiwe.

  2. Sifaka amaqabunga e-gelatin ngelixa sihlambulula i-persimmons.

  3. Emva koko senza i-persimmon cream

  4. Siyinqumle kwaye songeza iipuniponi ezimbini zeswekile, i-sinamoni kunye ne-vanilla encinci, udibanise nomxube.

  5. Ukwenza i-gelatin, fudumeza iwayini epanini kwaye ngaphambi kokuba iqalise ukubilisa, yisuse kwaye ungeze i-gelatin edibeneyo ide inyibilike.

  6. Siyongeza kwikhilimu ye-persimmon

  7. Sidibanisa kakuhle kwaye uthele umxube kwi-mold rectangular de kube malunga neminwe emibini egcweleyo, ukwenzela ukuba i-gelatin ingabi kakhulu.

  8. Siyivumela ukuba ipholile kwaye siyigcine efrijini de ibe i-gel.

  9. Gcoba i-mascarpone cheese kunye ne-vanilla eseleyo kwaye udibanise neswekile eseleyo.

  10. Sidibanisa kwaye sihlanganise kancinci ngeentonga

  11. Ukuba sifuna ukuthambisa singongeza i-cream cream okanye i-meringue.

  12. Ukudibanisa i-tiramisù, nquma inxalenye ye-gelatin ye-persimmon kwaye uyisebenzise njengesiseko.

  13. Phezulu sibeka umgca omncinci wekhekhe esiwufake emanzini kunye noshukela omncinci kunye ne-decaffeinated

  14. Ngaphezulu kwekhekhe, songeza uluhlu lwe-mascarpone

  15. Ekugqibeleni, sigubungela ngomnye umaleko wegelatin kwaye sihombise ngeeribhoni zemascarpone.

  16. Gqiba ngokunkcenkceshela nge-decaffeinated okanye i-cocoa powder ehlanjululwe emanzini.

Via: Iidyuli zakho


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana

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