(14 iivoti)
Ukulayisha ...
Izolo senze i-puff pastry palmeritas ekhaya, eyonwabisa isidlo sakusasa kunye nokutya, kodwa into abantu abaninzi abangayaziyo yeyokuba kulula kakhulu ukuyilungisa kwaye kwimizuzu engama-20 sele ukulungele ukuyitya. Ndiza kukufundisa indlela yokwenza!
IPalmeritas De Hojaldre
Wonke umntu uyayithanda i-palmeritas ngoko ngale recipe unokuzilungiselela ekhaya kwaye ngexesha elifutshane kakhulu.
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: desayuno
- Iinkonzo: 15
- Ixesha elipheleleyo:
Izithako
- Isitya sepheki entsha
- Iswekile (uya kubona isixa njengoko usongeza)
- Ukurola iphini
Ukulungiselela
Beka i-puff pastry sheet kwi-counter counter, yolule ngaphandle kokususa iphepha, kwaye ubeke iswekile kulo lonke iphepha, ngaphandle kokuvumela nantoni na ukuba ibaleke. Ukuseta iswekile, uxoke phezulu kunye nepini ejikelezayo.
Emva koko vala i-ayini njengencwadi, kwaye ubeke iswekile ngaphezulu kwakhona. Roll isikhonkwane phezu kwayo kwakhona ukuseta iswekile, kwaye usonge i-puff pastry kwakhona kwimilo yencwadi. Beka iswekile phezulu kwakhona kwaye uqhube kwakhona ukuseta. Njengoko uza kubona sihlandlo ngasinye, intsimbi iba ncinane. kwaye ekugqibeleni kuya kufuneka uyisonge kwakhona de udale uhlobo lwetyhubhu.
Nje ukuba unayo loo mbhobho, ukwahlula iziqwenga zomthi wesundu zibe ngamacandelo alinganayo, qalisa ukuwusika ube sisiqingatha, kwaye ujike ube sisiqingatha njalo njalo de ufumane izahlulo ezimalunga nobukhulu bomnwe kwaye uzibeke kwiphepha lokubhaka entliziyweni. imilo njengoko ndikubonisa emfanekisweni kwaye ushiye umda wokwahlukana kuba bakhula kancinane.
Nje ukuba uzibeke ehovini, yibeke kwi-180 degrees kwaye ube mdaka kwi-palmeritas kwelinye icala kangangemizuzu emi-5, kwaye xa ubona ukuba zigolide, zijike, ulumkele ukuba ungazitshisi ngeswekile, kwaye ubemdaka. kwelinye icala eminye imizuzu emi-4.
Zakuba zenziwe, ziyeke zipholile kwi-rack, kwaye ziya kuba zilungele ukutyiwa.
En Recetin: I-Cream millefeuille ngamaqunube, iresiphi yethu