Iitapile moussaka nge yogurt gratin

Iimenyu zabantwana6 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (18 iivoti)
Ukulayisha ...

por UAngela

La UmGrike moussaka Ngokwesiqhelo yenziwa ngokutshintsha iileya ze-aubergines ngenyama egayiweyo, kodwa siza kuyenza le nto Iitapile ezinamanzi. Ukwenza igratinate, siza kwenza uhlobo I-bechamel ene yoghurt yesiGrike, iqanda kunye netshizi onokuzisebenzisa kwezinye izitya ezinjengee pie zenyama.

Iitapile moussaka nge yogurt gratin

Phrinta iresiphi

I-Greek moussaka yenziwa ngokutshintshana kwee-aubergines kunye nenyama egayiweyo, kodwa siza kuyenza le ngeetapile ezitshisiweyo. Ilungile kakhulu

Iitapile moussaka nge yogurt gratin
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iimenyu zabantwana
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

  • 5 iitapile ezinkulu (750-800g)
  • Ioli yomnquma
  • I-500 g yenkomo yomhlaba (okanye i-50% yehagu, i-50% yenkomo)
  • 2 itswele enkulu, ecoliweyo kwaye ecolwa kakuhle
  • Iipuniwe ezi-2 zomgubo
  • I-1/2 ithisipuni yomhlaba isinamoni (ukhetho)
  • 1 umjikelo wepepile
  • I-400 g eyenziwe ngetumato eyosiweyo

Isosi yeyogathi yegratin:

  • Iikomityi ezi-2 ezingenayo i-yogurt ye-Greek
  • Amaqanda ama-2 amakhulu
  • Isitya esitsha se-nutmeg
  • I-150 g yetshizi egreyithiweyo
  • Ipaprika yokufefa

Ukulungiselela

  1. Sika iitapile kwizilayi ezi-5 mm. Gcoba iitapile okanye uzibeke kwisitya esikhuselekileyo se-microwave; ixesha kunye nesigqubuthelo, kodwa ukushiya isiciko ngendlela engeyiyo ukuvumela umphunga uphume. Ubushushu obuphezulu (100%) kangangemizuzu eyi-6-8, de kube yithenda.

  2. Ukushisa ioli kwi-skillet enkulu phezu kobushushu obuphezulu. Fakela itswele kwaye, xa ibonakala, yongeza inyama egayiweyo. Ukupheka, ukuvuselela rhoqo, de inyama ilahlekelwe ngumbala obomvu kwaye ijike ibe mdaka. Yongeza umgubo kunye neziqholo (ukuba uzisebenzisa) kwaye upheke imizuzu emi-1-2 ngaphambi kokuba ugalele isosi yetumato. Qhubeka upheka, uvuselele, de umxube ubilise kwaye uqine. Ixesha lokunambitha ngetyuwa kunye nepepile.

  3. Ukucoca i-oveni ukuya kwi-180 º C. Vasa isitya sokubhaka ngeoyile usasaze isahlulo sesithathu seetapile. Vala isiqingatha senyama ecoliweyo, ubeke esinye kwisithathu seetapile ngaphezulu, emva koko inyama eseleyo egayiweyo. Gquma kunye namazambane aseleyo. Cinezela ezantsi kuluhlu oluphezulu lweetapile ukubenza squash.

  4. Isosi yeyogathi. Hlanganisa zonke izithako ze-sauce, ngaphandle kwe-paprika. Thela ngokulinganayo phezu kwe-moussaka uze ufefe i-paprika. Beka isitya kwi-oveni kwaye upheke malunga nemizuzu engama-30 kwi-180ºC-200ºc.

  5. Susa kwi-oveni kwaye uyivumele ukuba iphumle imizuzu embalwa ngaphambi kokusebenza njengesitya esiphambili sikhatshwa yimifuno ephekiweyo okanye isaladi.

Umfanekiso: ytshabi


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Iiresiphi ezibhakiweyo, Iiresiphi zokupheka

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